Chicken feet, boiled vs Canned chicken, no broth

In short

For the same 100 calories you eat 47 g of chicken feet, boiled or 54 g of canned chicken, no broth. Most of the calories in chicken feet, boiled come from fat.

More in chicken feet, boiled: folate and cholesterol. More in canned chicken, no broth: selenium (5.9×), vitamin B12 (2.5×), sodium (8.4×), zinc (4.2×) and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Chicken feet, boiled100 cal

46.5 g · 9 g protein · 0.093 g carbs (0 g sugars) · 6.8 g fat

Canned chicken, no broth100 cal

54.1 g · 13.7 g protein · 0.49 g carbs (0 g sugars) · 4.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium3% vs 18%

    1.7 µg vs 9.9 µg

  • Vitamin B129% vs 23%

    0.22 µg vs 0.54 µg

  • Sodiumlimit1% vs 11%

    31.2 mg vs 261 mg

  • Folate10% vs <1%

    40 µg vs 1.1 µg

  • Zinc3% vs 12%

    0.32 mg vs 1.4 mg

  • Protein18% vs 27%

    9 g vs 13.7 g

  • Niacin (B3)1% vs 8%

    0.19 mg vs 1.3 mg

  • Choline1% vs 7%

    6.2 mg vs 39.9 mg

  • Vitamin B6<1% vs 6%

    0.005 mg vs 0.1 mg

  • Cholesterollimit13% vs 9%

    39.1 mg vs 27 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat6.8 g · 4.4 g9%·6%
  • Saturated fatlimit1.8 g · 1.2 g9%·6%
  • Carbohydrates0.093 g · 0.49 g<1%·<1%
  • Fiber0 g · 0 g0%·0%
  • Potassium14.4 mg · 82.7 mg<1%·2%
  • Calcium40.9 mg · 7.6 mg3%·1%
  • Iron0.42 mg · 0.7 mg2%·4%
  • Magnesium2.3 mg · 10.3 mg1%·2%
  • Phosphorus38.6 mg · 82.7 mg3%·7%
  • Copper0.047 mg · 0.027 mg5%·3%
  • Vitamin A14 µg · 28.6 µg2%·3%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.093 µg · 0.054 µg<1%·<1%
  • Vitamin E0.13 mg · 0.17 mg1%·1%
  • Vitamin K0.093 µg · 1.2 µg<1%·1%
  • Thiamin (B1)0.028 mg · 0 mg2%·0%
  • Riboflavin (B2)0.093 mg · 0.054 mg7%·4%

From USDA FoodData Central: Chicken feet, boiled (SR Legacy 171119), Canned chicken, no broth (SR Legacy 171110). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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