Buffalo milk vs Unsalted butter

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B1237% vs 1%

  0.88 µg vs 0.024 µg

• Calcium32% vs <1%

  412 mg vs 3.4 mg

• Riboflavin (B2)25% vs <1%

  0.33 mg vs 0.005 mg

• Phosphorus23% vs <1%

  285 mg vs 3.4 mg

• Saturated fatlimit56% vs 36%

  11.2 g vs 7.2 g

• Protein18% vs <1%

  9.2 g vs 0.12 g

• Magnesium18% vs <1%

  75.6 mg vs 0.28 mg

• Copper12% vs <1%

  0.11 mg vs 0.002 mg

• Thiamin (B1)11% vs <1%

  0.13 mg vs 0.001 mg

• Potassium9% vs <1%

  434 mg vs 3.4 mg

• Pantothenic acid (B5)9% vs <1%

  0.47 mg vs 0.016 mg

• Total fat22% vs 15%

  16.8 g vs 11.5 g

• Vitamin C6% vs 0%

  5.6 mg vs 0 mg

• Sodiumlimit6% vs <1%

  127 mg vs 1.6 mg

• Cholesterollimit15% vs 10%

  46.4 mg vs 30.5 mg

• Zinc5% vs <1%

  0.54 mg vs 0.013 mg

• Carbohydrates5% vs <1%

  12.6 g vs 0.009 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.29 mg · 0.003 mg2%·<1%
• Manganese0.044 mg · 0.001 mg2%·<1%
• Vitamin A129 µg · 97.1 µg14%·11%
• Niacin (B3)0.22 mg · 0.006 mg1%·<1%
• Vitamin B60.056 mg · 0. mg3%·<1%
• Folate14.6 µg · 0.43 µg4%·<1%