Buffalo milk vs Dried buttermilk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B1215% vs 159%

  0.36 µg vs 3.8 µg

• Riboflavin (B2)10% vs 121%

  0.14 mg vs 1.6 mg

• Calcium13% vs 91%

  169 mg vs 1,184 mg

• Phosphorus9% vs 75%

  117 mg vs 933 mg

• Protein8% vs 69%

  3.8 g vs 34.3 g

• Pantothenic acid (B5)4% vs 63%

  0.19 mg vs 3.2 mg

• Zinc2% vs 37%

  0.22 mg vs 4 mg

• Potassium4% vs 34%

  178 mg vs 1,592 mg

• Thiamin (B1)4% vs 33%

  0.052 mg vs 0.39 mg

• Sodiumlimit2% vs 22%

  52 mg vs 517 mg

• Magnesium7% vs 26%

  31 mg vs 110 mg

• Vitamin B61% vs 20%

  0.023 mg vs 0.34 mg

• Cholesterollimit6% vs 23%

  19 mg vs 69 mg

• Carbohydrates2% vs 18%

  5.2 g vs 49 g

• Folate2% vs 12%

  6 µg vs 47 µg

• Copper5% vs 12%

  0.046 mg vs 0.11 mg

• Saturated fatlimit23% vs 18%

  4.6 g vs 3.6 g

• Niacin (B3)1% vs 5%

  0.091 mg vs 0.88 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Total fat6.9 g · 5.8 g9%·7%
• Fiber0 g · 0 g0%·0%
• Iron0.12 mg · 0.3 mg1%·2%
• Manganese0.018 mg · 0.023 mg1%·1%
• Vitamin A53 µg · 49 µg6%·5%
• Vitamin C2.3 mg · 5.7 mg3%·6%