Buffalo milk vs Dried buttermilk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B1237% vs 191%

  0.88 µg vs 4.6 µg

• Riboflavin (B2)25% vs 146%

  0.33 mg vs 1.9 mg

• Calcium32% vs 109%

  412 mg vs 1,421 mg

• Phosphorus23% vs 90%

  285 mg vs 1,120 mg

• Pantothenic acid (B5)9% vs 76%

  0.47 mg vs 3.8 mg

• Protein18% vs 82%

  9.2 g vs 41.2 g

• Zinc5% vs 44%

  0.54 mg vs 4.8 mg

• Saturated fatlimit56% vs 22%

  11.2 g vs 4.3 g

• Potassium9% vs 41%

  434 mg vs 1,910 mg

• Thiamin (B1)11% vs 39%

  0.13 mg vs 0.47 mg

• Sodiumlimit6% vs 27%

  127 mg vs 620 mg

• Vitamin B63% vs 24%

  0.056 mg vs 0.41 mg

• Carbohydrates5% vs 21%

  12.6 g vs 58.8 g

• Magnesium18% vs 31%

  75.6 mg vs 132 mg

• Total fat22% vs 9%

  16.8 g vs 6.9 g

• Cholesterollimit15% vs 28%

  46.4 mg vs 82.8 mg

• Folate4% vs 14%

  14.6 µg vs 56.4 µg

• Vitamin A14% vs 7%

  129 µg vs 58.8 µg

• Niacin (B3)1% vs 7%

  0.22 mg vs 1.1 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.29 mg · 0.36 mg2%·2%
• Copper0.11 mg · 0.13 mg12%·15%
• Manganese0.044 mg · 0.028 mg2%·1%
• Vitamin C5.6 mg · 6.8 mg6%·8%