Buffalo milk vs Brie cheese

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit56% vs 25%

  11.2 g vs 4.9 g

• Calcium32% vs 4%

  412 mg vs 52.2 mg

• Phosphorus23% vs 4%

  285 mg vs 53.3 mg

• Vitamin B1237% vs 19%

  0.88 µg vs 0.47 µg

• Magnesium18% vs 1%

  75.6 mg vs 5.7 mg

• Riboflavin (B2)25% vs 11%

  0.33 mg vs 0.15 mg

• Copper12% vs 1%

  0.11 mg vs 0.005 mg

• Total fat22% vs 10%

  16.8 g vs 7.8 g

• Thiamin (B1)11% vs 2%

  0.13 mg vs 0.02 mg

• Vitamin A14% vs 5%

  129 µg vs 49.3 µg

• Potassium9% vs 1%

  434 mg vs 43.1 mg

• Protein18% vs 12%

  9.2 g vs 5.9 g

• Vitamin C6% vs 0%

  5.6 mg vs 0 mg

• Cholesterollimit15% vs 9%

  46.4 mg vs 28.4 mg

• Pantothenic acid (B5)9% vs 4%

  0.47 mg vs 0.2 mg

• Carbohydrates5% vs <1%

  12.6 g vs 0.13 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Sodiumlimit127 mg · 178 mg6%·8%
• Iron0.29 mg · 0.14 mg2%·1%
• Zinc0.54 mg · 0.67 mg5%·6%
• Manganese0.044 mg · 0.01 mg2%·<1%
• Niacin (B3)0.22 mg · 0.11 mg1%·1%
• Vitamin B60.056 mg · 0.067 mg3%·4%
• Folate14.6 µg · 18.4 µg4%·5%