Brown rice flour vs Tinkyada brown rice pasta, cooked

In short

One serving each: 574 calories in brown rice flour (1 cup, 158 g), 233 calories in tinkyada brown rice pasta, cooked (1 cup spaghetti not packed, 169 g). Both get most of their calories from carbohydrate.

More in brown rice flour: manganese (3.1×), vitamin B6 (9.2×), niacin (4×), thiamin (4.4×) and 12 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour574 cal

1 cup (158 g) · 11.4 g protein · 121 g carbs (1 g sugars) · 4.4 g fat

Tinkyada brown rice pasta, cooked233 cal

1 cup spaghetti not packed (169 g) · 5.8 g protein · 54.4 g carbs (0 g sugars) · 2.8 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%150%300%
  • Manganese276% vs 90%

    6.3 mg vs 2.1 mg

  • Vitamin B668% vs 7%

    1.2 mg vs 0.13 mg

  • Niacin (B3)63% vs 15%

    10 mg vs 2.5 mg

  • Thiamin (B1)58% vs 13%

    0.7 mg vs 0.16 mg

  • Pantothenic acid (B5)50% vs 9%

    2.5 mg vs 0.44 mg

  • Phosphorus43% vs 12%

    532 mg vs 147 mg

  • Magnesium42% vs 14%

    177 mg vs 60.8 mg

  • Copper40% vs 13%

    0.36 mg vs 0.12 mg

  • Carbohydrates44% vs 20%

    121 g vs 54.4 g

  • Zinc35% vs 13%

    3.9 mg vs 1.4 mg

  • Fiber26% vs 10%

    7.3 g vs 2.9 g

  • Iron17% vs 5%

    3.1 mg vs 0.9 mg

  • Protein23% vs 12%

    11.4 g vs 5.8 g

  • Potassium10% vs 1%

    457 mg vs 42.3 mg

  • Vitamin E6% vs 0%

    0.95 mg vs 0 mg

  • Folate6% vs 2%

    25.3 µg vs 6.8 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat4.4 g · 2.8 g6%·4%
  • Saturated fatlimit0.88 g · 0.34 g4%·2%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit12.6 mg · 6.8 mg1%·<1%
  • Calcium17.4 mg · 8.4 mg1%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Riboflavin (B2)0.13 mg · 0.14 mg10%·11%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: selenium, vitamin A, vitamin K, choline.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Tinkyada brown rice pasta, cooked (SR Legacy 172026). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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