Brown rice flour vs Raw wild rice
In short
For the same 100 calories you eat 28 g of brown rice flour or 28 g of raw wild rice. Both get most of their calories from carbohydrate.
More in brown rice flour: manganese (3×), thiamin (3.8×) and vitamin B6. More in raw wild rice: copper (2.3×), zinc (2.5×), folate (6×), magnesium and protein (2.1×). Everything else is within 4% of a day's needs.
Calories, and where they come from
27.5 g · 2 g protein · 21.1 g carbs (0.18 g sugars) · 0.77 g fat
28 g · 4.1 g protein · 21 g carbs (0.7 g sugars) · 0.3 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Manganese1.1 mg · 0.37 mg48%16%
- Copper0.063 mg · 0.15 mg7%16%
- Zinc0.67 mg · 1.7 mg6%15%
- Thiamin (B1)0.12 mg · 0.032 mg10%3%
- Folate4.4 µg · 26.6 µg1%7%
- Vitamin B60.2 mg · 0.11 mg12%6%
- Magnesium30.9 mg · 49.6 mg7%12%
- Protein2 g · 4.1 g4%8%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat0.77 g · 0.3 g1%·<1%
- Saturated fatlimit0.15 g · 0.044 g1%·<1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates21.1 g · 21 g8%·8%
- Fiber1.3 g · 1.7 g5%·6%
- Sodiumlimit2.2 mg · 2 mg<1%·<1%
- Potassium79.6 mg · 120 mg2%·3%
- Calcium3 mg · 5.9 mg<1%·<1%
- Iron0.55 mg · 0.55 mg3%·3%
- Phosphorus92.8 mg · 121 mg7%·10%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.17 mg · 0.23 mg1%·2%
- Riboflavin (B2)0.022 mg · 0.073 mg2%·6%
- Niacin (B3)1.7 mg · 1.9 mg11%·12%
- Pantothenic acid (B5)0.44 mg · 0.3 mg9%·6%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: selenium, vitamin A, vitamin K, choline.
From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Raw wild rice (SR Legacy 169726). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.