Brown rice flour vs Noodle pudding
In short
One serving each: 574 calories in brown rice flour (1 cup, 158 g), 418 calories in noodle pudding (1 cup, 200 g). Most of the calories in brown rice flour come from carbohydrate.
More in brown rice flour: vitamin B6 (9.1×), niacin (3.5×), magnesium (4×), thiamin and 5 more. More in noodle pudding: cholesterol, folate (6.3×), vitamin B12, riboflavin (2.8×) and 5 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup (158 g) · 11.4 g protein · 121 g carbs (1 g sugars) · 4.4 g fat
1 cup (200 g) · 11.9 g protein · 62 g carbs (22.2 g sugars) · 14.8 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Cholesterollimit0 mg · 190 mg0%63%
- Vitamin B61.2 mg · 0.13 mg68%8%
- Niacin (B3)10 mg · 2.9 mg63%18%
- Folate25.3 µg · 158 µg6%40%
- Magnesium177 mg · 44 mg42%10%
- Thiamin (B1)0.7 mg · 0.38 mg58%31%
- Phosphorus532 mg · 202 mg43%16%
- Zinc3.9 mg · 1.5 mg35%13%
- Carbohydrates121 g · 62 g44%23%
- Vitamin B120 µg · 0.44 µg0%18%
- Riboflavin (B2)0.13 mg · 0.36 mg10%27%
- Copper0.36 mg · 0.21 mg40%23%
- Fiber7.3 g · 3.2 g26%11%
- Total fat4.4 g · 14.8 g6%19%
- Saturated fatlimit0.88 g · 3.3 g4%17%
- Vitamin D0 µg · 1.4 µg0%7%
- Sodiumlimit12.6 mg · 136 mg1%6%
- Vitamin E0.95 mg · 1.6 mg6%10%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Protein11.4 g · 11.9 g23%·24%
- Potassium457 mg · 282 mg10%·6%
- Calcium17.4 mg · 54 mg1%·4%
- Iron3.1 mg · 3.2 mg17%·18%
- Vitamin C0 mg · 3.2 mg0%·4%
Reported for only one of the two, so not compared: manganese, selenium, vitamin A, vitamin K, pantothenic acid (B5), choline.
From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Noodle pudding (Survey (FNDDS) 2708949). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.