Noodle pudding
418 calories in 1 cup (200 g). Per 100 g, protein: 5.9 g, carbohydrates: 31 g, fat: 7.4 g.
Noodle pudding, 1 cup
418 calories
- Protein
- 11.9 g
- Carbs
- 62 g
- Fat
- 14.8 g
- Fiber
- 3.2 g
- Sugars
- 22.2 g
Nutrition Facts
Calories418
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate40% 158 µg
- Thiamin (B1)31% 0.38 mg
- Riboflavin (B2)27% 0.36 mg
- Choline25% 135 mg
- Vitamin B1218% 0.44 µg
- Niacin (B3)18% 2.9 mg
- Vitamin A17% 156 µg
- Vitamin E10% 1.6 mg
- Vitamin K9% 10.4 µg
- Vitamin B68% 0.13 mg
- Vitamin D7% 1.4 µg
- Vitamin C4% 3.2 mg
minerals
% of the Daily Value in this serving
- Selenium83% 45.6 µg
- Copper23% 0.21 mg
- Iron18% 3.2 mg
- Phosphorus16% 202 mg
- Zinc13% 1.5 mg
- Magnesium10% 44 mg
- Potassium6% 282 mg
- Sodium6% 136 mg
- Calcium4% 54 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 0 of 173 other records.
leastmostSodium
Lower than 100%
Same value as 0 of 173 other records.
leastmostCarbohydrates
Higher than 99%
Same value as 0 of 173 other records.
leastmostCalories
Higher than 95%
Same value as 1 of 173 other records.
leastmostIron
Higher than 91%
Same value as 1 of 173 other records.
leastmostProtein
Higher than 58%
Same value as 0 of 173 other records.
leastmost
Questions
- How many calories are in noodle pudding?
- 1 cup (200 g): 418 calories; protein: 11.9 g, carbohydrates: 62 g, fat: 14.8 g.
- How much protein is in noodle pudding?
- 5.9 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in noodle pudding?
- 29.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 54.8 g |
| Energy | 209 kcal |
| Protein | 5.9 g |
| Total lipid (fat) | 7.4 g |
| Carbohydrate, by difference | 31 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 11.1 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 101 mg |
| Potassium, K | 141 mg |
| Sodium, Na | 68 mg |
| Zinc, Zn | 0.74 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 22.8 µg |
| Vitamin C, total ascorbic acid | 1.6 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.18 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.064 mg |
| Folate, total | 52 µg |
| Folic acid | 39 µg |
| Folate, food | 14 µg |
| Folate, DFE | 79 µg |
| Choline, total | 67.7 mg |
| Vitamin B-12 | 0.22 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 78 µg |
| Retinol | 75 µg |
| Carotene, beta | 32 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 116 µg |
| Vitamin E (alpha-tocopherol) | 0.78 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.7 µg |
| Vitamin K (phylloquinone) | 5.2 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.012 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.51 g |
| Fatty acids, total monounsaturated | 3 g |
| MUFA 16:1 | 0.077 g |
| MUFA 18:1 | 2.9 g |
| MUFA 20:1 | 0.007 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 95 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708949, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.