Brown rice flour vs Chinese cellophane noodles, dehydrated

In short

Gram for gram, the calories are about the same: 363 in 100 g of brown rice flour, 351 of chinese cellophane noodles, dehydrated. Both get most of their calories from carbohydrate.

More in brown rice flour: manganese, vitamin B6 (15×), niacin, pantothenic acid (16×) and 9 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour363 cal

7.2 g protein · 76.5 g carbs (0.66 g sugars) · 2.8 g fat

Chinese cellophane noodles, dehydrated351 cal

0.16 g protein · 86.1 g carbs (0 g sugars) · 0.06 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%87.5%175%
  • Manganese174% vs 4%

    4 mg vs 0.1 mg

  • Vitamin B643% vs 3%

    0.74 mg vs 0.05 mg

  • Niacin (B3)40% vs 1%

    6.3 mg vs 0.2 mg

  • Pantothenic acid (B5)32% vs 2%

    1.6 mg vs 0.1 mg

  • Magnesium27% vs 1%

    112 mg vs 3 mg

  • Thiamin (B1)37% vs 13%

    0.44 mg vs 0.15 mg

  • Phosphorus27% vs 3%

    337 mg vs 32 mg

  • Zinc22% vs 4%

    2.5 mg vs 0.41 mg

  • Copper26% vs 9%

    0.23 mg vs 0.081 mg

  • Fiber16% vs 2%

    4.6 g vs 0.5 g

  • Protein14% vs <1%

    7.2 g vs 0.16 g

  • Riboflavin (B2)6% vs 0%

    0.08 mg vs 0 mg

  • Potassium6% vs <1%

    289 mg vs 10 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat2.8 g · 0.06 g4%·<1%
  • Saturated fatlimit0.56 g · 0.017 g3%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates76.5 g · 86.1 g28%·31%
  • Sodiumlimit8 mg · 10 mg<1%·<1%
  • Calcium11 mg · 25 mg1%·2%
  • Iron2 mg · 2.2 mg11%·12%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.6 mg · 0.13 mg4%·1%
  • Folate16 µg · 2 µg4%·1%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: selenium, vitamin A, vitamin K, choline.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Chinese cellophane noodles, dehydrated (SR Legacy 174258). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Brown rice flour vs Chinese cellophane noodles, dehydrated: nutrition compared | MyFoodAnalysis