Brown rice flour vs 00 flour

In short

Gram for gram, the calories are about the same: 363 in 100 g of brown rice flour, 366 of 00 flour. Both get most of their calories from carbohydrate.

More in brown rice flour: manganese (7.3×), vitamin B6 (13×), niacin (4.6×), thiamin (3.5×) and 6 more. More in 00 flour: protein. Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour363 cal

7.2 g protein · 76.5 g carbs (0.66 g sugars) · 2.8 g fat

00 flour366 cal

11.4 g protein · 74.4 g carbs · 1.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%87.5%175%
  • Manganese4 mg · 0.55 mg
    174%24%
  • Vitamin B60.74 mg · 0.055 mg
    43%3%
  • Niacin (B3)6.3 mg · 1.4 mg
    40%9%
  • Thiamin (B1)0.44 mg · 0.13 mg
    37%10%
  • Magnesium112 mg · 25.8 mg
    27%6%
  • Phosphorus337 mg · 106 mg
    27%8%
  • Zinc2.5 mg · 0.79 mg
    22%7%
  • Protein7.2 g · 11.4 g
    14%23%
  • Copper0.23 mg · 0.17 mg
    26%19%
  • Fiber4.6 g · 2.7 g
    16%9%
  • Iron2 mg · 0.99 mg
    11%5%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat2.8 g · 1.5 g4%·2%
  • Carbohydrates76.5 g · 74.4 g28%·27%
  • Sodiumlimit8 mg · 0 mg<1%·0%
  • Potassium289 mg · 136 mg6%·3%
  • Calcium11 mg · 18.7 mg1%·1%
  • Riboflavin (B2)0.08 mg · 0.091 mg6%·7%
  • Folate16 µg · 13.5 µg4%·3%

Reported for only one of the two, so not compared: saturated fat, cholesterol, selenium, vitamin C, vitamin D, vitamin E, pantothenic acid (B5), vitamin B12.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), 00 flour (Foundation 2003586). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Brown rice flour vs 00 flour: nutrition compared | MyFoodAnalysis