Boiled mungo beans, unsalted vs Refried beans, canned, fat-free

In short

For the same 100 calories you eat 95 g of boiled mungo beans, unsalted or 127 g of refried beans, canned, fat-free. Both get most of their calories from carbohydrate.

More in boiled mungo beans, unsalted: thiamin (3.8×), niacin (3.1×), folate and riboflavin (3.8×). More in refried beans, canned, fat-free: sodium, selenium (3×), copper, vitamin B6 (2.6×) and potassium. Everything else is within 4% of a day's needs.

Calories, and where they come from

Boiled mungo beans, unsalted100 cal

95.2 g · 7.2 g protein · 17.5 g carbs (1.9 g sugars) · 0.52 g fat

Refried beans, canned, fat-free100 cal

127 g · 6.8 g protein · 17.1 g carbs (0.77 g sugars) · 0.57 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Sodiumlimit6.7 mg · 443 mg
    <1%19%
  • Selenium2.4 µg · 7.2 µg
    4%13%
  • Thiamin (B1)0.14 mg · 0.038 mg
    12%3%
  • Copper0.13 mg · 0.21 mg
    15%23%
  • Niacin (B3)1.4 mg · 0.46 mg
    9%3%
  • Vitamin B60.055 mg · 0.14 mg
    3%8%
  • Potassium220 mg · 435 mg
    5%9%
  • Folate89.5 µg · 72.2 µg
    22%18%
  • Riboflavin (B2)0.071 mg · 0.019 mg
    5%1%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein7.2 g · 6.8 g14%·14%
  • Total fat0.52 g · 0.57 g1%·1%
  • Saturated fatlimit0.036 g · 0.12 g<1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates17.5 g · 17.1 g6%·6%
  • Fiber6.1 g · 5.9 g22%·21%
  • Calcium50.5 mg · 43 mg4%·3%
  • Iron1.7 mg · 2.1 mg9%·11%
  • Magnesium60 mg · 48.1 mg14%·11%
  • Phosphorus149 mg · 141 mg12%·11%
  • Zinc0.79 mg · 0.82 mg7%·7%
  • Manganese0.39 mg · 0.41 mg17%·18%
  • Vitamin A1.9 µg · 0 µg<1%·0%
  • Vitamin C0.95 mg · 1.1 mg1%·1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.14 mg · 0.051 mg1%·<1%
  • Vitamin K2.6 µg · 2.5 µg2%·2%
  • Pantothenic acid (B5)0.41 mg · 0.25 mg8%·5%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline28.2 mg · 25.7 mg5%·5%

From USDA FoodData Central: Boiled mungo beans, unsalted (SR Legacy 172427), Refried beans, canned, fat-free (SR Legacy 172465). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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