Boiled mungo beans, unsalted vs Canned vegetarian refried beans

In short

For the same 100 calories you eat 95 g of boiled mungo beans, unsalted or 120 g of canned vegetarian refried beans. Both get most of their calories from carbohydrate.

More in boiled mungo beans, unsalted: thiamin (3×), niacin (3.2×), riboflavin (4×) and pantothenic acid. More in canned vegetarian refried beans: sodium, copper, selenium (2.8×), vitamin B6 (2.3×) and potassium. Everything else is within 4% of a day's needs.

Calories, and where they come from

Boiled mungo beans, unsalted100 cal

95.2 g · 7.2 g protein · 17.5 g carbs (1.9 g sugars) · 0.52 g fat

Canned vegetarian refried beans100 cal

120 g · 6.4 g protein · 16.3 g carbs (0.71 g sugars) · 1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Sodiumlimit6.7 mg · 518 mg
    <1%23%
  • Copper0.13 mg · 0.21 mg
    15%23%
  • Selenium2.4 µg · 6.7 µg
    4%12%
  • Thiamin (B1)0.14 mg · 0.048 mg
    12%4%
  • Niacin (B3)1.4 mg · 0.45 mg
    9%3%
  • Vitamin B60.055 mg · 0.13 mg
    3%8%
  • Potassium220 mg · 414 mg
    5%9%
  • Riboflavin (B2)0.071 mg · 0.018 mg
    5%1%
  • Pantothenic acid (B5)0.41 mg · 0.21 mg
    8%4%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein7.2 g · 6.4 g14%·13%
  • Total fat0.52 g · 1 g1%·1%
  • Saturated fatlimit0.036 g · 0.17 g<1%·1%
  • Carbohydrates17.5 g · 16.3 g6%·6%
  • Fiber6.1 g · 5.7 g22%·20%
  • Calcium50.5 mg · 42.2 mg4%·3%
  • Iron1.7 mg · 2 mg9%·11%
  • Magnesium60 mg · 45.8 mg14%·11%
  • Phosphorus149 mg · 137 mg12%·11%
  • Zinc0.79 mg · 0.89 mg7%·8%
  • Manganese0.39 mg · 0.4 mg17%·17%
  • Vitamin E0.14 mg · 0.11 mg1%·1%

Reported for only one of the two, so not compared: cholesterol, vitamin A, vitamin C, vitamin D, vitamin K, folate, vitamin B12, choline.

From USDA FoodData Central: Boiled mungo beans, unsalted (SR Legacy 172427), Canned vegetarian refried beans (SR Legacy 174296). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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