Barley flour vs 00 flour

In short

One serving each: 357 calories in barley flour (100 g), 366 calories in 00 flour (100 g). Both get most of their calories from carbohydrate.

More in barley flour: fiber (4.8×), niacin (4.4×), manganese (2.1×), copper (2.3×) and 9 more. More in 00 flour: protein. Everything else is within 4% of a day's needs.

Calories, and where they come from

Barley flour357 cal

100 g · 8.7 g protein · 77.4 g carbs · 2.5 g fat

00 flour366 cal

100 g · 11.4 g protein · 74.4 g carbs · 1.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Fiber46% vs 9%

    12.8 g vs 2.7 g

  • Niacin (B3)37% vs 9%

    5.9 mg vs 1.4 mg

  • Manganese51% vs 24%

    1.2 mg vs 0.55 mg

  • Copper44% vs 19%

    0.39 mg vs 0.17 mg

  • Magnesium21% vs 6%

    88 mg vs 25.8 mg

  • Iron18% vs 5%

    3.3 mg vs 0.99 mg

  • Zinc19% vs 7%

    2.1 mg vs 0.79 mg

  • Phosphorus19% vs 8%

    234 mg vs 106 mg

  • Vitamin B612% vs 3%

    0.2 mg vs 0.055 mg

  • Thiamin (B1)19% vs 10%

    0.23 mg vs 0.13 mg

  • Protein17% vs 23%

    8.7 g vs 11.4 g

  • Selenium24% vs 19%

    13.1 µg vs 10.3 µg

  • Potassium8% vs 3%

    367 mg vs 136 mg

  • Riboflavin (B2)11% vs 7%

    0.15 mg vs 0.091 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat2.5 g · 1.5 g3%·2%
  • Carbohydrates77.4 g · 74.4 g28%·27%
  • Sodiumlimit20.3 mg · 0 mg1%·0%
  • Calcium35.6 mg · 18.7 mg3%·1%

Reported for only one of the two, so not compared: biotin (B7), folate.

From USDA FoodData Central: Barley flour (Foundation 2512376), 00 flour (Foundation 2003586). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Barley flour vs 00 flour: nutrition compared | MyFoodAnalysis