Bananas, raw vs Baked apple

In short

For the same 100 calories you eat 112 g of bananas, raw or 88 g of baked apple. Both get most of their calories from carbohydrate.

More in bananas, raw: vitamin B6 (10×), vitamin C (2.8×), copper (3.3×), potassium (4×) and 4 more. More in baked apple: saturated fat (12×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Bananas, raw100 cal

112 g · 1.2 g protein · 25.7 g carbs (13.7 g sugars) · 0.37 g fat

Baked apple100 cal

88.5 g · 0.28 g protein · 20.1 g carbs (16.8 g sugars) · 2.7 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Vitamin B624% vs 2%

    0.41 mg vs 0.04 mg

  • Vitamin C11% vs 4%

    9.8 mg vs 3.5 mg

  • Copper10% vs 3%

    0.088 mg vs 0.027 mg

  • Saturated fatlimit1% vs 7%

    0.13 g vs 1.5 g

  • Potassium9% vs 2%

    402 mg vs 101 mg

  • Magnesium7% vs 1%

    30.3 mg vs 5.3 mg

  • Folate6% vs <1%

    22.5 µg vs 1.8 µg

  • Riboflavin (B2)6% vs 2%

    0.082 mg vs 0.023 mg

  • Niacin (B3)5% vs 1%

    0.75 mg vs 0.085 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein1.2 g · 0.28 g2%·1%
  • Total fat0.37 g · 2.7 g<1%·3%
  • Cholesterollimit0 mg · 7.1 mg0%·2%
  • Carbohydrates25.7 g · 20.1 g9%·7%
  • Fiber2.9 g · 2.2 g10%·8%
  • Sodiumlimit1.1 mg · 3.5 mg<1%·<1%
  • Calcium5.6 mg · 12.4 mg<1%·1%
  • Iron0.29 mg · 0.17 mg2%·1%
  • Phosphorus24.7 mg · 11.5 mg2%·1%
  • Zinc0.17 mg · 0.044 mg2%·<1%
  • Selenium1.1 µg · 0.088 µg2%·<1%
  • Vitamin A3.4 µg · 25.7 µg<1%·3%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.11 mg · 0.17 mg1%·1%
  • Vitamin K0.56 µg · 2.3 µg<1%·2%
  • Thiamin (B1)0.035 mg · 0.013 mg3%·1%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline11 mg · 4 mg2%·1%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Bananas, raw (SR Legacy 173944), Baked apple (Survey (FNDDS) 2709220). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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