Baked beans, home prepared vs Refried beans, canned, fat-free

In short

For the same 100 calories you eat 65 g of baked beans, home prepared or 127 g of refried beans, canned, fat-free. Most of those in refried beans, canned, fat-free come from carbohydrate.

More in baked beans, home prepared: saturated fat (11×) and thiamin (2.3×). More in refried beans, canned, fat-free: copper (2×), manganese (2.5×), folate (2.3×), fiber and 8 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Baked beans, home prepared100 cal

64.5 g · 3.6 g protein · 14 g carbs · 3.3 g fat

Refried beans, canned, fat-free100 cal

127 g · 6.8 g protein · 17.1 g carbs (0.77 g sugars) · 0.57 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Copper11% vs 23%

    0.1 mg vs 0.21 mg

  • Manganese7% vs 18%

    0.16 mg vs 0.41 mg

  • Folate8% vs 18%

    31 µg vs 72.2 µg

  • Fiber13% vs 21%

    3.5 g vs 5.9 g

  • Sodiumlimit12% vs 19%

    272 mg vs 443 mg

  • Selenium7% vs 13%

    3.7 µg vs 7.2 µg

  • Protein7% vs 14%

    3.6 g vs 6.8 g

  • Saturated fatlimit6% vs 1%

    1.3 g vs 0.12 g

  • Phosphorus6% vs 11%

    70.3 mg vs 141 mg

  • Vitamin B63% vs 8%

    0.058 mg vs 0.14 mg

  • Magnesium7% vs 11%

    27.7 mg vs 48.1 mg

  • Potassium5% vs 9%

    231 mg vs 435 mg

  • Iron7% vs 11%

    1.3 mg vs 2.1 mg

  • Thiamin (B1)7% vs 3%

    0.088 mg vs 0.038 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat3.3 g · 0.57 g4%·1%
  • Cholesterollimit3.2 mg · 0 mg1%·0%
  • Carbohydrates14 g · 17.1 g5%·6%
  • Calcium39.4 mg · 43 mg3%·3%
  • Zinc0.47 mg · 0.82 mg4%·7%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0.71 mg · 1.1 mg1%·1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Riboflavin (B2)0.032 mg · 0.019 mg2%·1%
  • Niacin (B3)0.26 mg · 0.46 mg2%·3%
  • Pantothenic acid (B5)0.1 mg · 0.25 mg2%·5%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin E, vitamin K, choline.

From USDA FoodData Central: Baked beans, home prepared (SR Legacy 173731), Refried beans, canned, fat-free (SR Legacy 172465). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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