Baked beans, home prepared vs Mung beans, boiled, with salt

In short

For the same 100 calories you eat 65 g of baked beans, home prepared or 95 g of mung beans, boiled, with salt. Most of those in mung beans, boiled, with salt come from carbohydrate.

More in baked beans, home prepared: saturated fat (11×). More in mung beans, boiled, with salt: folate (4.9×), fiber (2×), protein, pantothenic acid (3.9×) and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Baked beans, home prepared100 cal

64.5 g · 3.6 g protein · 14 g carbs · 3.3 g fat

Mung beans, boiled, with salt100 cal

95.2 g · 6.7 g protein · 18.2 g carbs (1.9 g sugars) · 0.36 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Folate8% vs 38%

    31 µg vs 151 µg

  • Fiber13% vs 26%

    3.5 g vs 7.2 g

  • Protein7% vs 13%

    3.6 g vs 6.7 g

  • Pantothenic acid (B5)2% vs 8%

    0.1 mg vs 0.39 mg

  • Saturated fatlimit6% vs 1%

    1.3 g vs 0.11 g

  • Thiamin (B1)7% vs 13%

    0.088 mg vs 0.16 mg

  • Manganese7% vs 12%

    0.16 mg vs 0.28 mg

  • Copper11% vs 17%

    0.1 mg vs 0.15 mg

  • Magnesium7% vs 11%

    27.7 mg vs 45.7 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat3.3 g · 0.36 g4%·<1%
  • Cholesterollimit3.2 mg · 0 mg1%·0%
  • Carbohydrates14 g · 18.2 g5%·7%
  • Sodiumlimit272 mg · 227 mg12%·10%
  • Potassium231 mg · 253 mg5%·5%
  • Calcium39.4 mg · 25.7 mg3%·2%
  • Iron1.3 mg · 1.3 mg7%·7%
  • Phosphorus70.3 mg · 94.3 mg6%·8%
  • Zinc0.47 mg · 0.8 mg4%·7%
  • Selenium3.7 µg · 2.4 µg7%·4%
  • Vitamin A0 µg · 0.95 µg0%·<1%
  • Vitamin C0.71 mg · 0.95 mg1%·1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Riboflavin (B2)0.032 mg · 0.058 mg2%·4%
  • Niacin (B3)0.26 mg · 0.55 mg2%·3%
  • Vitamin B60.058 mg · 0.064 mg3%·4%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin E, vitamin K, choline.

From USDA FoodData Central: Baked beans, home prepared (SR Legacy 173731), Mung beans, boiled, with salt (SR Legacy 175255). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs