Bacon, cooked vs Beef bacon, cooked

In short

Gram for gram, there are 8% more calories in bacon, cooked than in beef bacon, cooked (484 vs 449 in 100 g). Both get most of their calories from fat.

More in bacon, cooked: selenium, thiamin (6.2×), niacin, phosphorus and 3 more. More in beef bacon, cooked: vitamin B12 (3.2×), zinc, iron (2.8×), saturated fat and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Bacon, cooked484 cal

37.4 g protein · 1.9 g carbs (1.6 g sugars) · 35.8 g fat

Beef bacon, cooked449 cal

31.3 g protein · 1.4 g carbs (0 g sugars) · 34.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%75%150%
  • Vitamin B1245% vs 144%

    1.1 µg vs 3.5 µg

  • Selenium92% vs 49%

    50.7 µg vs 26.8 µg

  • Thiamin (B1)47% vs 8%

    0.56 mg vs 0.09 mg

  • Zinc30% vs 58%

    3.3 mg vs 6.4 mg

  • Niacin (B3)65% vs 40%

    10.5 mg vs 6.5 mg

  • Phosphorus32% vs 19%

    402 mg vs 236 mg

  • Vitamin B631% vs 18%

    0.54 mg vs 0.31 mg

  • Protein75% vs 63%

    37.4 g vs 31.3 g

  • Iron6% vs 17%

    1.1 mg vs 3.1 mg

  • Sodiumlimit76% vs 65%

    1,757 mg vs 1,500 mg

  • Saturated fatlimit61% vs 72%

    12.3 g vs 14.3 g

  • Cholesterollimit33% vs 40%

    99 mg vs 119 mg

  • Choline16% vs 22%

    89.5 mg vs 119 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat35.8 g · 34.4 g46%·44%
  • Carbohydrates1.9 g · 1.4 g1%·1%
  • Fiber0 g · 0 g0%·0%
  • Potassium528 mg · 412 mg11%·9%
  • Calcium12 mg · 9 mg1%·1%
  • Magnesium34 mg · 27 mg8%·6%
  • Copper0.12 mg · 0.12 mg13%·13%
  • Vitamin A11 µg · 0 µg1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.4 µg · 0.2 µg2%·1%
  • Vitamin E0.42 mg · 0.29 mg3%·2%
  • Vitamin K0 µg · 2.8 µg0%·2%
  • Riboflavin (B2)0.23 mg · 0.26 mg18%·20%
  • Folate0 µg · 8 µg0%·2%

From USDA FoodData Central: Bacon, cooked (Survey (FNDDS) 2705885), Beef bacon, cooked (Survey (FNDDS) 2705856). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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