Bacon, cooked vs Bacon bits
In short
Gram for gram, the calories are about the same: 484 in 100 g of bacon, cooked, 476 of bacon bits. Most of the calories in bacon, cooked come from fat.
More in bacon, cooked: selenium (6.9×), niacin (6.5×), saturated fat (3×), cholesterol and 7 more. More in bacon bits: copper (4.6×), vitamin E (16×), fiber, folate and 5 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
37.4 g protein · 1.9 g carbs (1.6 g sugars) · 35.8 g fat
32 g protein · 28.6 g carbs (0 g sugars) · 25.9 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Selenium50.7 µg · 7.4 µg92%13%
- Niacin (B3)10.5 mg · 1.6 mg65%10%
- Copper0.12 mg · 0.54 mg13%60%
- Vitamin E0.42 mg · 6.9 mg3%46%
- Saturated fatlimit12.3 g · 4.1 g61%20%
- Fiber0 g · 10.2 g0%36%
- Cholesterollimit99 mg · 0 mg33%0%
- Folate0 µg · 127 µg0%32%
- Vitamin B60.54 mg · 0.08 mg31%5%
- Phosphorus402 mg · 217 mg32%17%
- Magnesium34 mg · 95 mg8%23%
- Zinc3.3 mg · 1.9 mg30%17%
- Total fat35.8 g · 25.9 g46%33%
- Riboflavin (B2)0.23 mg · 0.07 mg18%5%
- Protein37.4 g · 32 g75%64%
- Carbohydrates1.9 g · 28.6 g1%10%
- Choline89.5 mg · 135 mg16%25%
- Potassium528 mg · 145 mg11%3%
- Calcium12 mg · 101 mg1%8%
- Vitamin B121.1 µg · 1.2 µg45%50%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Sodiumlimit1,757 mg · 1,770 mg76%·77%
- Iron1.1 mg · 0.72 mg6%·4%
- Vitamin A11 µg · 0 µg1%·0%
- Vitamin C0 mg · 1.9 mg0%·2%
- Vitamin D0.4 µg · 0 µg2%·0%
- Vitamin K0 µg · 0 µg0%·0%
- Thiamin (B1)0.56 mg · 0.6 mg47%·50%
From USDA FoodData Central: Bacon, cooked (Survey (FNDDS) 2705885), Bacon bits (Survey (FNDDS) 2707466). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.