Ancient Harvest corn and quinoa pasta, cooked vs Dry enriched pasta

In short

For the same 100 calories you eat 66 g of ancient Harvest corn and quinoa pasta, cooked or 27 g of dry enriched pasta. Both get most of their calories from carbohydrate.

More in ancient Harvest corn and quinoa pasta, cooked: fiber (2.5×). More in dry enriched pasta: selenium (12×), folate, thiamin (3×), niacin (6.5×) and manganese. Everything else is within 4% of a day's needs.

Calories, and where they come from

Ancient Harvest corn and quinoa pasta, cooked100 cal

65.8 g · 2.1 g protein · 20.5 g carbs (0.2 g sugars) · 1.4 g fat

Dry enriched pasta100 cal

27 g · 3.5 g protein · 20.1 g carbs (0.72 g sugars) · 0.41 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium3% vs 31%

    1.4 µg vs 17 µg

  • Folate1% vs 26%

    5.3 µg vs 105 µg

  • Thiamin (B1)7% vs 20%

    0.079 mg vs 0.24 mg

  • Niacin (B3)2% vs 12%

    0.3 mg vs 1.9 mg

  • Manganese6% vs 11%

    0.14 mg vs 0.25 mg

  • Fiber8% vs 3%

    2.2 g vs 0.86 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein2.1 g · 3.5 g4%·7%
  • Total fat1.4 g · 0.41 g2%·1%
  • Saturated fatlimit0.1 g · 0.075 g<1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates20.5 g · 20.1 g7%·7%
  • Sodiumlimit2.6 mg · 1.6 mg<1%·<1%
  • Potassium41.4 mg · 60.1 mg1%·1%
  • Calcium4.6 mg · 5.7 mg<1%·<1%
  • Iron0.47 mg · 0.89 mg3%·5%
  • Magnesium27 mg · 14.3 mg6%·3%
  • Phosphorus59.9 mg · 50.9 mg5%·4%
  • Zinc0.46 mg · 0.38 mg4%·3%
  • Copper0.042 mg · 0.078 mg5%·9%
  • Vitamin A0.66 µg · 0 µg<1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.15 mg · 0.03 mg1%·<1%
  • Vitamin K0 µg · 0.027 µg0%·<1%
  • Riboflavin (B2)0.061 mg · 0.11 mg5%·8%
  • Pantothenic acid (B5)0.14 mg · 0.12 mg3%·2%
  • Vitamin B60.033 mg · 0.038 mg2%·2%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline3.8 mg · 4.1 mg1%·1%

From USDA FoodData Central: Ancient Harvest corn and quinoa pasta, cooked (SR Legacy 172027), Dry enriched pasta (SR Legacy 169736). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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