Almond milk vs Reconstituted whole dry milk
In short
One serving each: 49 calories in almond milk (1 cup, 244 g), 185 calories in reconstituted whole dry milk (1 cup, 244 g). More in almond milk: vitamin E and calcium.
More in reconstituted whole dry milk: saturated fat, riboflavin (5.6×), phosphorus (3.9×), protein (7.4×) and 11 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup (244 g) · 1.3 g protein · 3.7 g carbs (2.9 g sugars) · 3 g fat
1 cup (244 g) · 9.8 g protein · 14.3 g carbs (14.3 g sugars) · 10 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin E8 mg · 0.22 mg53%1%
- Saturated fatlimit0.25 g · 6.2 g1%31%
- Riboflavin (B2)0.081 mg · 0.45 mg6%35%
- Phosphorus73.2 mg · 288 mg6%23%
- Protein1.3 g · 9.8 g3%20%
- Vitamin B120.83 µg · 1.2 µg35%51%
- Cholesterollimit0 mg · 36.6 mg0%12%
- Selenium0 µg · 6.1 µg0%11%
- Total fat3 g · 10 g4%13%
- Potassium75.6 mg · 495 mg2%11%
- Thiamin (B1)0 mg · 0.1 mg0%9%
- Vitamin D2.2 µg · 3.9 µg11%20%
- Zinc0.41 mg · 1.3 mg4%12%
- Choline7.6 mg · 44.4 mg1%8%
- Vitamin B60 mg · 0.11 mg0%7%
- Calcium417 mg · 346 mg32%27%
- Magnesium17.1 mg · 34.2 mg4%8%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Carbohydrates3.7 g · 14.3 g1%·5%
- Fiber0 g · 0 g0%·0%
- Sodiumlimit144 mg · 146 mg6%·6%
- Iron0.71 mg · 0.17 mg4%·1%
- Copper0.051 mg · 0.051 mg6%·6%
- Vitamin A100 µg · 95.2 µg11%·11%
- Vitamin C0 mg · 3.2 mg0%·4%
- Vitamin K0 µg · 0.73 µg0%·1%
- Niacin (B3)0.18 mg · 0.24 mg1%·2%
- Folate0 µg · 14.6 µg0%·4%
From USDA FoodData Central: Almond milk (Survey (FNDDS) 2705410), Reconstituted whole dry milk (Survey (FNDDS) 2705397). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.