00 flour vs Plain couscous, cooked

In short

Gram for gram, there are 3.3 times as many calories in 00 flour as in plain couscous, cooked (366 vs 111 in 100 g). Both get most of their calories from carbohydrate.

More in 00 flour: carbohydrates (3.2×), protein (3×), copper (4.1×), phosphorus (4.8×) and 5 more. More in plain couscous, cooked: selenium (2.7×) and sodium. Everything else is within 4% of a day's needs.

Calories, and where they come from

00 flour366 cal

11.4 g protein · 74.4 g carbs · 1.5 g fat

Plain couscous, cooked111 cal

3.8 g protein · 23.1 g carbs (0.1 g sugars) · 0.16 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium10.3 µg · 27.4 µg
    19%50%
  • Carbohydrates74.4 g · 23.1 g
    27%8%
  • Protein11.4 g · 3.8 g
    23%8%
  • Copper0.17 mg · 0.041 mg
    19%5%
  • Sodiumlimit0 mg · 189 mg
    0%8%
  • Phosphorus106 mg · 22 mg
    8%2%
  • Thiamin (B1)0.13 mg · 0.063 mg
    10%5%
  • Riboflavin (B2)0.091 mg · 0.027 mg
    7%2%
  • Zinc0.79 mg · 0.26 mg
    7%2%
  • Fiber2.7 g · 1.4 g
    9%5%
  • Magnesium25.8 mg · 8 mg
    6%2%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat1.5 g · 0.16 g2%·<1%
  • Potassium136 mg · 58 mg3%·1%
  • Calcium18.7 mg · 8 mg1%·1%
  • Iron0.99 mg · 0.38 mg5%·2%
  • Niacin (B3)1.4 mg · 0.98 mg9%·6%
  • Vitamin B60.055 mg · 0.051 mg3%·3%
  • Folate13.5 µg · 15 µg3%·4%

Reported for only one of the two, so not compared: saturated fat, cholesterol, manganese, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, vitamin B12, choline.

From USDA FoodData Central: 00 flour (Foundation 2003586), Plain couscous, cooked (Survey (FNDDS) 2708441). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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