00 flour vs Plain couscous, cooked

In short

One serving each: 366 calories in 00 flour (100 g), 178 calories in plain couscous, cooked (1 cup, cooked, 160 g). Both get most of their calories from carbohydrate.

More in 00 flour: carbohydrates (2×), copper (2.6×), protein and phosphorus (3×). More in plain couscous, cooked: selenium (4.3×) and sodium. Everything else is within 4% of a day's needs.

Calories, and where they come from

00 flour366 cal

100 g · 11.4 g protein · 74.4 g carbs · 1.5 g fat

Plain couscous, cooked178 cal

1 cup, cooked (160 g) · 6 g protein · 37 g carbs (0.16 g sugars) · 0.26 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%50%100%
  • Selenium10.3 µg · 43.8 µg
    19%80%
  • Carbohydrates74.4 g · 37 g
    27%13%
  • Sodiumlimit0 mg · 302 mg
    0%13%
  • Copper0.17 mg · 0.066 mg
    19%7%
  • Protein11.4 g · 6 g
    23%12%
  • Phosphorus106 mg · 35.2 mg
    8%3%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat1.5 g · 0.26 g2%·<1%
  • Fiber2.7 g · 2.2 g9%·8%
  • Potassium136 mg · 92.8 mg3%·2%
  • Calcium18.7 mg · 12.8 mg1%·1%
  • Iron0.99 mg · 0.61 mg5%·3%
  • Magnesium25.8 mg · 12.8 mg6%·3%
  • Zinc0.79 mg · 0.42 mg7%·4%
  • Thiamin (B1)0.13 mg · 0.1 mg10%·8%
  • Riboflavin (B2)0.091 mg · 0.043 mg7%·3%
  • Niacin (B3)1.4 mg · 1.6 mg9%·10%
  • Vitamin B60.055 mg · 0.082 mg3%·5%
  • Folate13.5 µg · 24 µg3%·6%

Reported for only one of the two, so not compared: saturated fat, cholesterol, manganese, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, vitamin B12, choline.

From USDA FoodData Central: 00 flour (Foundation 2003586), Plain couscous, cooked (Survey (FNDDS) 2708441). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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