Winn-dixie cheesy skillet dinner, Nacho supreme

USDA name: Cheesy skillet dinner, Nacho supreme

Brandedby Winn-Dixie Stores, Inc.

220 calories in 3 oz (84 g). Per 100 g, protein: 8.3 g, carbohydrates: 38.1 g, fat: 8.3 g.

Among the other records in Pasta Dinners, per 100 g: less calories than 91%, and less carbohydrates than 90%.

Compare with another food →

Serving
1
= 84 g
220KCAL
Where the calories come from

Winn-dixie cheesy skillet dinner, Nacho supreme, 3 oz (84 g)

220 calories

  • Protein7 g13% of calories
  • Carbs32 g58% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat7 g29% of calories

Nutrition Facts

Serving size3 oz (84 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 710 mg31%
Total Carbohydrate 32 g12%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 7 g
Calcium 100 mg8%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium31% 710 mg
  • Iron10% 1.8 mg
  • Calcium8% 100 mg

Ingredients

Enriched macaroni product (wheat flour, Durum wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Cheese sauce (water, Cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Soy and/or canola oil, Whey, Nonfat dry milk, Maltodextrin, Sodium phosphate, Natural flavors, Salt, Color added [beta carotene, Paprika extract], Lactic acid, Sodium alginate, Mono- and diglycerides, Xanthan gum), Salsa (tomatoes, Water, Onion, Vinegar, Jalapeno peppers, Bell peppers, Salt, Garlic, Cilantro, Sugar, Natural flavor), Seasoning (maltodextrin, Spices, Wheat flour, Garlic powder, Onion powder, Salt, Tomato powder, Sugar, Pinto bean powder [pinto beans, Sugar, Calcium chloride, Soybean oil, Color added [caramel color, Paprika extract], Malic acid, Natural flavor).

Brand
Winn-dixie
Made by
Winn-Dixie Stores, Inc.
Label serving
3 oz
Barcode (GTIN/UPC)
021140023025
Category
Pasta Dinners
Label updated
2017-07-14

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 91%

    Same value as 4 of 1,588 other records.

    leastmost

  • Carbohydrates

    Lower than 90%

    Same value as 3 of 1,574 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 8 of 1,586 other records.

    leastmost

  • Vitamin C

    Higher than 88%

    Same value as 4 of 746 other records.

    leastmost

  • Total fat

    Higher than 71%

    Same value as 7 of 1,588 other records.

    leastmost

  • Iron

    Lower than 59%

    Same value as 13 of 1,576 other records.

    leastmost

Questions

How many calories are in winn-dixie cheesy skillet dinner, nacho supreme?
3 oz (84 g): 220 calories; protein: 7 g, carbohydrates: 32 g, fat: 7 g.
How much protein is in winn-dixie cheesy skillet dinner, nacho supreme?
8.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in winn-dixie cheesy skillet dinner, nacho supreme?
35.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy262 kcal
Protein8.3 g
Total lipid (fat)8.3 g
Carbohydrate, by difference38.1 g
Fiber, total dietary2.4 g
Total Sugars4.8 g
Calcium, Ca119 mg
Iron, Fe2.1 mg
Sodium, Na845 mg
Vitamin C, total ascorbic acid4.3 mg
Vitamin A, IU357 iu
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1900016, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.