Williams bacon, Egg and cheese croissant country sandwich, Bacon, Egg and cheese croissant

Ingredients

Croissant: enriched flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Margarine [palm oil, Water, Soybean oil, Sugar, Soy lecithin, Mono & diglycerides, Potassium sorbate and citric acid (added as preservatives), Natural and artificial flavors, Beta carotene, Vitamin a palmitate], High fructose corn syrup, Contains 2% or less of the following: yeast, Salt, Whey, Modified corn starch, Calcium propionate, Natural & artificial flavors (dextrose, Sugar, Maltodextrin, Acacia gum, Capric/caprylic triglycerides), Calcium sulfate, Ascorbic acid, Enzymes, Calcium phosphate. Bacon: cured with: water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite. Egg: whole eggs, Nonfat milk, Modified food starch, Salt, Xanthan gum, Citric acid, Pepper. Cheese: cultured milk and skim milk, Cream, Sodium citrate, Salt, Annatto and paprika (for color), Sodium phosphate, Sorbic acid (preservative), Enzymes, Soy lecithin and/or sunflower lecithin (non-sticking agents).