Raise the roost bacon, Egg, Cheese croissant, Bacon, Egg, Cheese

USDA name: Bacon, Egg, Cheese croissant, Bacon, Egg, Cheese

Brandedby Sun Company, Inc. (R&M)

659 calories in 156 g. Per 100 g, protein: 18 g, carbohydrates: 28.9 g, fat: not reported.

Among the other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g: more sodium than 99%, and more protein than 97%.

Compare with another food →

Serving
1
= 156 g
659KCAL
Where the calories come from

Raise the roost bacon, Egg, Cheese croissant, Bacon, Egg, Cheese, 155.9 g

659 calories

  • Protein28 g17% of calories
  • Carbs45 g27% of calories

    incl. 0.94 g fiber · 5 g sugars

  • Fat—

The nutrients listed account for 44% of the calories.

Nutrition Facts

Serving size155.9 g
Amount per serving
Calories
659
% Daily Value*
Total Fat —
Trans Fat 8 g
Cholesterol 51.4 mg17%
Sodium 1,810 mg79%
Total Carbohydrate 45 g16%
Dietary Fiber 0.94 g3%
Total Sugars 5 g
Protein 28 g
Calcium 0 mg0%
Iron 2 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071536208253 · We may earn a commission

Ingredients

Biscuit: enriched flour bleached (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Palmoil, Palm kernel oil, Sugar, Baking soda, Salt, Buttermilk, Sodium aluminum phosphate, Sodium acid pyrophosphate, Nonfat milk, Sodium caseinate, Whey protein concentrate, Whey. Bacon: cured with: water, Salt, Sugar, Sodium phosphates, Sodium erythorbate, Sodium nitrite. Egg: shell eggs, Cheese: cultured milk and skim milk, Water, Cream, Sodium citrate, Salt, Sodium phosphate, Sorbic acid (preservative), Citric acid, Acetic acid, Enzymes soy lecithin (for slice separation), Artificial color. Oil: soybean oil, Cottonseed oil, Soy lecithin, Hydrogenated cottonseed oil, Natural and artifical flavors, Mono - and diglycerides, Tbhq, Beta carotene (color).

Brand
Raise the roost
Made by
Sun Company, Inc. (R&M)
Label serving
155.9 g
Barcode (GTIN/UPC)
071536208253
Category
Breakfast Sandwiches, Biscuits & Meals
Label updated
2021-10-11

How it compares

Against other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 0 of 272 other records.

    leastmost
  • Protein

    Higher than 97%

    Same value as 0 of 273 other records.

    leastmost
  • Calcium

    Lower than 96%

    Same value as 10 of 272 other records.

    leastmost
  • Calories

    Higher than 96%

    Same value as 0 of 274 other records.

    leastmost
  • Carbohydrates

    Higher than 80%

    Same value as 0 of 273 other records.

    leastmost
  • Sugars

    Higher than 73%

    Same value as 0 of 274 other records.

    leastmost

Questions

How many calories are in raise the roost bacon, egg, cheese croissant, bacon, egg, cheese?
156 g: 659 calories; protein: 28 g, carbohydrates: 45 g, fat: not reported.
How much protein is in raise the roost bacon, egg, cheese croissant, bacon, egg, cheese?
18 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in raise the roost bacon, egg, cheese croissant, bacon, egg, cheese?
28.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 11 reported nutrients, per 100 g+
Energy423 kcal
Protein18 g
Carbohydrate, by difference28.9 g
Fiber, total dietary0.6 g
Total Sugars3.2 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Sodium, Na1,161 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total trans5.1 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2275756, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.