Thorntons bacon, Egg & cheese croissant, Bacon, Egg & cheese

Ingredients

Margarine sliced croissant: enriched flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Margarine (palm oil, Water, Soybean oil, Sugar, Soy lecithin, Mono & diglycerides,Potassium sorbate (perservative), Citric acid (perservative), Natural and artificial flavors, Beta-carotene vitamin a palmitate), High fructose corn syrup, Contains 2% or less of the following: yeast, Salt, Whey, Modified corn starch, Calcium propionate, Natural and artificial flavors (dextrose, Sugar, Maltodextrin, Acacia gum, Capric/caprylic trigylcerides), Calcium sulfate, Ascorbic acid, Enzymes, Calcium phosphate. Egg patty: egg whites, Egg yolks, Soybean oil, Water. Contains 2% or less of the following: modified corn starch, Black pepper, Salt, Natural butter flavoring, Cellulose gum, Xanthan gum, Citric acid. Pasteurized process american cheese: cultured milk and skim milk, Cream, Sodium citrate, Salt, Color added, Sodium phosphate, Sorbic acid (perservative), Enzymes, Soy lecithin (non-sticking agent). Bacon: pork, Water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Flavoring, Sodium nitrite.