Whole foods market organic vegetable, Quinoa, Wild rice soup

USDA name: Organic vegetable, Quinoa, Wild rice soup

Brandedby Harry's Farmers Market, Ltd.

130 calories in 1 cup (232 g). Per 100 g, protein: 1.7 g, carbohydrates: 6.9 g, fat: 2.6 g.

Serving
1
= 232 g
130KCAL

Whole foods market organic vegetable, Quinoa, Wild rice soup, 1 cup (232 g)

130 calories

Protein
4 g
Carbs
16 g
Fat
6 g
Fiber
3 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (232 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,211 mg53%
Total Carbohydrate 16 g6%
Dietary Fiber 3 g11%
Total Sugars 2 g
Protein 4 g
Calcium 39.4 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium53% 1,211 mg
  • Iron10% 1.8 mg
  • Calcium3% 39.4 mg

Ingredients

Organic stock (water, Organic vegetable base (organic carrots, Organic onions, Organic celery, Organic tomato paste, Sea salt organic cane juice, Organic molasses, Yeast extract, Organic carrot powder, Organic onion powder, Organic potato flour, Organic flavoring, Organic canola oil), Organic onions, Organic carrots, Organic celery, Organic wheatberries, Organic quinoa, Organic olive oil, Organic wild rice organic parsley, Organic garlic, Sea salt, Organic tomato paste (organic tomatoes, Naturally derived citric acid), Organic canola oil

Brand
Whole foods market
Made by
Harry's Farmers Market, Ltd.
Label serving
1 cup
Barcode (GTIN/UPC)
723055878065
Category
Other Soups
Label updated
2019-09-10

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 81%

    Same value as 3 of 2,873 other records.

    leastmost
  • Protein

    Lower than 75%

    Same value as 4 of 2,911 other records.

    leastmost
  • Carbohydrates

    Lower than 74%

    Same value as 1 of 2,903 other records.

    leastmost
  • Calories

    Lower than 74%

    Same value as 13 of 2,919 other records.

    leastmost
  • Vitamin C

    Higher than 69%

    Same value as 2 of 1,641 other records.

    leastmost
  • Sodium

    Higher than 62%

    Same value as 2 of 2,917 other records.

    leastmost

Questions

How many calories are in whole foods market organic vegetable, quinoa, wild rice soup?
1 cup (232 g): 130 calories; protein: 4 g, carbohydrates: 16 g, fat: 6 g.
How much protein is in whole foods market organic vegetable, quinoa, wild rice soup?
1.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market organic vegetable, quinoa, wild rice soup?
5.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy56 kcal
Protein1.7 g
Total lipid (fat)2.6 g
Carbohydrate, by difference6.9 g
Fiber, total dietary1.3 g
Total Sugars0.86 g
Calcium, Ca17 mg
Iron, Fe0.78 mg
Sodium, Na522 mg
Vitamin C, total ascorbic acid3.9 mg
Vitamin A, IU1,724 iu
Fatty acids, total saturated0.43 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2094711, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.