Whole foods market, Chicken noodle soup

Brandedby Whole Foods Market, Inc.

120 calories in 8 oz (227 g). Per 100 g, protein: 4 g, carbohydrates: 7.9 g, fat: 1.5 g.

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Serving
1
= 227 g
120KCAL
Where the calories come from

Whole foods market, Chicken noodle soup, 8 oz (227 g)

120 calories

  • Protein9 g26% of calories
  • Carbs18 g52% of calories

    incl. 0.91 g fiber · 2 g sugars

  • Fat3.5 g23% of calories

Nutrition Facts

Serving size8 oz (227 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 25 mg8%
Sodium 640 mg28%
Total Carbohydrate 18 g7%
Dietary Fiber 0.91 g3%
Total Sugars 2 g
Protein 9 g
Calcium 20.4 mg2%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.1 mg

minerals

% of the Daily Value in this serving

  • Sodium28% 640 mg
  • Iron20% 3.6 mg
  • Calcium2% 20.4 mg

Ingredients

Chicken broth (water, Chicken stock, Chicken with juices, Natural flavor, Salt, Maltodextrin, Sugar, Onion powder, Potato starch. Garlic powder, Turmeric, Celeriac juice concentrate), Pasta (semolina, Niacin, Iron [ferrous sulfate], Thiamin mononitrate, Riboflavin and folic acid, Water, Egg whites), Boneless skinless chicken (chicken meat, Water, Rice starch and salt), Carrot, Onion, Celery, Salt.

Brand
Whole foods market
Made by
Whole Foods Market, Inc.
Label serving
8 oz
Barcode (GTIN/UPC)
099482801687
Category
Other Soups
Label updated
2019-09-07

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 80%

    Same value as 47 of 2,873 other records.

    leastmost

  • Calcium

    Lower than 77%

    Same value as 45 of 2,755 other records.

    leastmost

  • Iron

    Higher than 75%

    Same value as 9 of 2,776 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 93 of 2,919 other records.

    leastmost

  • Fiber

    Lower than 72%

    Same value as 387 of 2,844 other records.

    leastmost

  • Sodium

    Lower than 63%

    Same value as 43 of 2,917 other records.

    leastmost

Questions

How many calories are in whole foods market, chicken noodle soup?
8 oz (227 g): 120 calories; protein: 9 g, carbohydrates: 18 g, fat: 3.5 g.
How much protein is in whole foods market, chicken noodle soup?
4 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market, chicken noodle soup?
7.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy53 kcal
Protein4 g
Total lipid (fat)1.5 g
Carbohydrate, by difference7.9 g
Fiber, total dietary0.4 g
Total Sugars0.88 g
Calcium, Ca9 mg
Iron, Fe1.6 mg
Sodium, Na282 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU771 iu
Fatty acids, total saturated0.44 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2052567, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.