Whole foods market vegan noodle

USDA name: Vegan noodle

Brandedby Sculatti I.F.S.

91 calories in 8 onz (227 g). Per 100 g, protein: 1.8 g, carbohydrates: 5.3 g, fat: 1.5 g.

Serving
1
= 227 g
91KCAL

Whole foods market vegan noodle, 8 onz (227 g)

91 calories

Protein
4 g
Carbs
12 g
Fat
3.5 g
Fiber
0.91 g
Sugars
2 g

Nutrition Facts

Serving size8 onz (227 g)
Amount per serving
Calories
91
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 981 mg43%
Total Carbohydrate 12 g4%
Dietary Fiber 0.91 g3%
Total Sugars 2 g
Protein 4 g
Calcium 0 mg0%
Iron 1.8 mg10%
Potassium 70.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium43% 981 mg
  • Iron10% 1.8 mg
  • Potassium1% 70.4 mg

Little or none: Calcium.

Ingredients

Water, Linguini pasta (durum semolina, Niacin, Ferrous sulphate, Thiamine mononitrate, Riboflavin, Folic acid), Soy nuggets (non-gmo soybean protein, Soy fiber, Condensed wheat protein, Soybean oil, Sea salt, And vegetarian seasoning [soy amino acid, Vegetable extract, And sea salt], Sauce [water, Rock sugar, Wheat syrup, White & red pepper, And sesame seed oil]), Carrot, Onion, Red miso* (whole soybeans*, Rice koji*, Sea salt, Water, Koji spores), Celery, Vegetable base (vegetable juices [tomato, Mushroom, Onion, Carrot, Celery], Salt and natural flavor), Salt, Nutritional yeast flakes (dried yeast, Niacin, Pyridoxine hydrochloride [b6], Riboflavin, Thiamine hydrochloride [thiamine], Folic acid, Cobalamin [b12]), Turmeric.

Brand
Whole foods market
Made by
Sculatti I.F.S.
Label serving
8 onz
Barcode (GTIN/UPC)
751570914852
Category
Other Soups
Label updated
2020-04-08

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 91%

    Same value as 1 of 1,173 other records.

    leastmost
  • Calories

    Lower than 90%

    Same value as 23 of 2,919 other records.

    leastmost
  • Carbohydrates

    Lower than 88%

    Same value as 12 of 2,903 other records.

    leastmost
  • Calcium

    Lower than 87%

    Same value as 348 of 2,755 other records.

    leastmost
  • Sugars

    Lower than 80%

    Same value as 47 of 2,873 other records.

    leastmost
  • Protein

    Lower than 74%

    Same value as 18 of 2,911 other records.

    leastmost

Questions

How many calories are in whole foods market vegan noodle?
8 onz (227 g): 91 calories; protein: 4 g, carbohydrates: 12 g, fat: 3.5 g.
How much protein is in whole foods market vegan noodle?
1.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market vegan noodle?
4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy40 kcal
Protein1.8 g
Total lipid (fat)1.5 g
Carbohydrate, by difference5.3 g
Fiber, total dietary0.4 g
Total Sugars0.88 g
Calcium, Ca0 mg
Iron, Fe0.79 mg
Potassium, K31 mg
Sodium, Na432 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1975495, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.