Annie chun's japanese-style vegan tonkotsu ramen with cooked ramen noodles deep, Savory vegetable broth with green onions, Carrots, And corn soup bowl, Japanese-style vegan tonkotsu ramen

Ingredients

Ramen noodles: water, Wheat flour, Less than 2% of salt, Lactic acid (for freshness), Soup base: soy sauce (water, Soybeans, Wheat, Salt), Water, Maltodextrin, Vegetable soup base (vegetables (carrots, Celery, Onion], Salt, Sugar, Maltodextrin, Tamari soy sauce [water, Soybeans, Salt), Soybean oil, Yeast extract, Onion powder, Corn starch, Yeast extract, Garlic, Tamari soy sauce [soybeans, Salt), Spices, Natural flavor), Canola oil, Sugar, Sesame seed paste, Salt, Tapioca flour, Vegetable soup base (vegetables (carrots, Celery, Onion), Salt, Sugar, Tapioca maltodextrin, Yeast extract, Onion powder, Corn starch, Garlic powder, Turmeric, Flavor), Less than 2% of distilled vinegar, Soymilk powder, Yeast extract, Natural flavors, Onion powder, Shiitake mushroom extract powder (dextrin, Shitake, Salt, Yeast extract), Spices, Granulated garlic, Flavors, Rosemary extract (for freshness). Topping: dehydrated green onion, Dehydrated carrot, Dehydrated corn, Potassium carbonate, Glucose.