Whole foods market A blend of black beans, Spinach, Kale, Kidney beans, Corn and bell peppers with warm protein blends caribbean-style spices, Protein blends caribbean-style

USDA name: A blend of black beans, Spinach, Kale, Kidney beans, Corn and bell peppers with warm protein blends caribbean-style spices, Protein blends caribbean-style

Brandedby Whole Foods Market, Inc.

130 calories in 1 1/2 cup (165 g). Per 100 g, protein: 4.8 g, carbohydrates: 16.4 g, fat: 1.8 g.

Serving
1
= 165 g
130KCAL

Whole foods market A blend of black beans, Spinach, Kale, Kidney beans, Corn and bell peppers with warm protein blends caribbean-style spices, Protein blends caribbean-style, 1 1/2 cup (165 g)

130 calories

Protein
8 g
Carbs
27 g
Fat
3 g
Fiber
21 g
Sugars
3 g

Nutrition Facts

Serving size1 1/2 cup (165 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 360 mg16%
Total Carbohydrate 27 g10%
Dietary Fiber 21 g75%
Total Sugars 3 g
Protein 8 g
Calcium 140 mg11%
Iron 2.2 mg12%
Potassium 399 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Iron12% 2.2 mg
  • Calcium11% 140 mg
  • Potassium8% 399 mg

Ingredients

Black beans (water, Black beans, Salt), Spinach, Kale, Kidney beans (water, Kidney beans, Salt), Corn, Red bell peppers, Sunflower seed oil, Water, Seasoning (sea salt, Ginger, White pepper, Pumpkin powder, Natural flavor, Black pepper, Garlic powder, Cinnamon, Basil, Fennel seed, Anise, Cloves).

Brand
Whole foods market
Made by
Whole Foods Market, Inc.
Label serving
1 1/2 cup
Barcode (GTIN/UPC)
099482485337
Category
Frozen Prepared Sides
Label updated
2020-11-19

How it compares

Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 100%

    Same value as 0 of 765 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 4 of 764 other records.

    leastmost
  • Iron

    Higher than 82%

    Same value as 1 of 763 other records.

    leastmost
  • Calories

    Lower than 81%

    Same value as 2 of 768 other records.

    leastmost
  • Total fat

    Lower than 75%

    Same value as 5 of 767 other records.

    leastmost
  • Potassium

    Higher than 72%

    Same value as 1 of 555 other records.

    leastmost

Questions

How many calories are in whole foods market a blend of black beans, spinach, kale, kidney beans, corn and bell peppers with warm protein blends caribbean-style spices, protein blends caribbean-style?
1 1/2 cup (165 g): 130 calories; protein: 8 g, carbohydrates: 27 g, fat: 3 g.
How much protein is in whole foods market a blend of black beans, spinach, kale, kidney beans, corn and bell peppers with warm protein blends caribbean-style spices, protein blends caribbean-style?
4.8 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market a blend of black beans, spinach, kale, kidney beans, corn and bell peppers with warm protein blends caribbean-style spices, protein blends caribbean-style?
3.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy79 kcal
Protein4.8 g
Total lipid (fat)1.8 g
Carbohydrate, by difference16.4 g
Fiber, total dietary12.7 g
Total Sugars1.8 g
Calcium, Ca85 mg
Iron, Fe1.3 mg
Potassium, K242 mg
Sodium, Na218 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2404904, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.