Wegmans mac& cheese bites, Mac& cheese

Ingredients

Cooked cavatappi pasta (water, Enriched macaroni [semolina {wheat), Niacin, Iron {ferrous sulfate}, Thiamine mononitrate, Riboflavin, Folic acid]), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Whole milk (milk, Vitamin d3), Panko bread crumbs (wheat flour, Cane sugar, Yeast, Sea salt), Tempura flour (wheat flour, Rice flour, Cornstarch, Leavening [sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate]), Cream, Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Modified food starch, Liquid whole eggs with citric acid (whole egg, Citric acid [preservative], Water), Contains 2% or less of: cheddar cheese base (cheddar cheese concentrate [cheddar cheese {pasteurized milk, Cheese cultures, Salt, Enzymes], Water, Sodium phosphate, Enzymes], Salt, Yeast extract, Corn oil, Sweet cream, Butter [cream, Natural flavoring], Whey, Sugar, Mustard seed, Natural flavor), Butter (pasteurized cream, Salt), Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sea salt, Onion, Yellow corn meal, Rice starch, Spices, Tapioca dextrin, Carrageenan.