Snapps mac 'n cheese bites

Ingredients

Enriched macaroni (water, Enriched durum semolina [durum semolina wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid]), Bleached wheat flour, Water, Yellow corn flour, Pasteurized processed cheddar cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Milk protein concentrate, Canola oil, Enzyme modified cheese [pasteurized milk, Water, Sodium phosphate, Milkfat, Salt, Cheese culture, Enzymes], Sodium phosphate, Contains less than 2% of sodium hexametaphosphate, Salt, Lactic acid, Sorbic acid [preservative], Apocarotenal [color]), Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Food starch-modified, Contains less than 2% of annatto extract (color), Butter (cream, Salt), Buttermilk, Cellulose gum, Cheddar cheese (pasteurized milk, Cultures, Salt and enzymes), Dextrose, Disodium phosphate, Egg, Guar gum, Lactic acid, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Methylcellulose, Mono & diglycerides, Natural flavor, Nonfat milk, Paprika extract (color), Salt, Silicon dioxide (anti-caking), Sodium alginate, Sodium tripolyphosphate, Soy flour, Soybean oil, Spices, Wheat flour, Whey, Yeast, Yeast extract