Vinegar

3 calories in 1 tablespoon (15 g). Per 100 g, protein: 0 g, carbohydrates: 0.93 g, fat: 0 g.

Among the other records in Mustard and other condiments, per 100 g: less protein than 96%, and less total fat than 96%.

Compare with another food →

Serving
1
= 15 g
3KCAL
Where the calories come from

Vinegar, 1 tablespoon

3 calories

  • Protein0 g0% of calories
  • Carbs0.14 g18% of calories

    incl. 0 g fiber · 0.06 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 18% of the calories.

Nutrition Facts

Serving size1 tablespoon (15 g)
Amount per serving
Calories3
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 0.75 mg0%
Total Carbohydrate 0.14 g0%
Dietary Fiber 0 g0%
Total Sugars 0.06 g
Protein 0 g
Vitamin D 0 mcg0%
Calcium 1.1 mg0%
Iron 0.03 mg0%
Potassium 10.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

How it compares

Against other records in Mustard and other condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 96%

    Same value as 1 of 27 other records.

    leastmost

  • Total fat

    Lower than 96%

    Same value as 1 of 27 other records.

    leastmost

  • Fiber

    Lower than 96%

    Same value as 1 of 27 other records.

    leastmost

  • Carbohydrates

    Lower than 93%

    Same value as 0 of 27 other records.

    leastmost

  • Sugars

    Lower than 93%

    Same value as 0 of 27 other records.

    leastmost

  • Vitamin C

    Lower than 93%

    Same value as 2 of 27 other records.

    leastmost

Questions

How many calories are in vinegar?
1 tablespoon (15 g): 3 calories; protein: 0 g, carbohydrates: 0.14 g, fat: 0 g.
How much protein is in vinegar?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in vinegar?
0.93 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water93.8 g
Energy21 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference0.93 g
Fiber, total dietary0 g
Total Sugars0.4 g
Calcium, Ca7 mg
Iron, Fe0.2 mg
Magnesium, Mg5 mg
Phosphorus, P8 mg
Potassium, K73 mg
Sodium, Na5 mg
Zinc, Zn0.04 mg
Copper, Cu0.008 mg
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B-60 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total0 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709351, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.