Balsamic vinegar
USDA name: Vinegar, balsamic
224 calories in 1 cup (255 g). Per 100 g, protein: 0.49 g, carbohydrates: 17 g, fat: 0 g.
Balsamic vinegar, 1 cup
224 calories
- Protein
- 1.2 g
- Carbs
- 43.4 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 38.1 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories224
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Manganese15% 0.33 mg
- Iron10% 1.8 mg
- Copper7% 0.066 mg
- Magnesium7% 30.6 mg
- Potassium6% 286 mg
- Calcium5% 68.8 mg
- Phosphorus4% 48.5 mg
- Sodium3% 58.6 mg
- Zinc2% 0.2 mg
How it compares
Against other records in Spices and Herbs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 0 of 40 other records.
leastmostProtein
Lower than 87%
Same value as 0 of 63 other records.
leastmostTotal fat
Lower than 87%
Same value as 8 of 63 other records.
leastmostPotassium
Lower than 85%
Same value as 0 of 62 other records.
leastmostIron
Lower than 84%
Same value as 0 of 64 other records.
leastmostCalcium
Lower than 84%
Same value as 0 of 64 other records.
leastmost
Questions
- How many calories are in balsamic vinegar?
- 1 cup (255 g): 224 calories; protein: 1.2 g, carbohydrates: 43.4 g, fat: 0 g.
- How much protein is in balsamic vinegar?
- 0.49 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in balsamic vinegar?
- estimated 17 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 28 reported nutrients, per 100 g+
| Water | 76.5 g |
| Energy | 88 kcal |
| Energy | 369 kj |
| Protein | 0.49 g |
| Total lipid (fat) | 0 g |
| Ash | 0.37 g |
| Carbohydrate, by difference | 17 g |
| Total Sugars | 14.9 g |
| Sucrose | 0 g |
| Glucose | 7.6 g |
| Fructose | 7.4 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 0.72 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 112 mg |
| Sodium, Na | 23 mg |
| Zinc, Zn | 0.08 mg |
| Copper, Cu | 0.026 mg |
| Manganese, Mn | 0.13 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172241, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.