Unsweetened fortified soymilk
USDA name: Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
80 calories in 1 cup (243 g). Per 100 g, protein: 2.9 g, carbohydrates: 1.7 g, fat: 1.6 g.
Unsweetened fortified soymilk, 1 cup
80 calories
- Protein
- 6.9 g
- Carbs
- 4.2 g
- Fat
- 3.9 g
- Fiber
- 1.2 g
- Sugars
- 1.0 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12112% 2.7 µg
- Riboflavin (B2)39% 0.5 mg
- Thiamin (B1)31% 0.37 mg
- Vitamin D15% 2.9 µg
- Vitamin B67% 0.12 mg
- Pantothenic acid (B5)4% 0.2 mg
- Niacin (B3)3% 0.4 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium23% 301 mg
- Copper22% 0.2 mg
- Magnesium9% 38.9 mg
- Phosphorus6% 77.8 mg
- Iron6% 1.1 mg
- Potassium6% 292 mg
- Sodium4% 89.9 mg
How it compares
Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 98%
Same value as 2 of 309 other records.
leastmostCarbohydrates
Lower than 95%
Same value as 0 of 309 other records.
leastmostPotassium
Lower than 92%
Same value as 1 of 299 other records.
leastmostIron
Lower than 91%
Same value as 1 of 326 other records.
leastmostProtein
Lower than 88%
Same value as 0 of 326 other records.
leastmostFiber
Lower than 85%
Same value as 2 of 297 other records.
leastmost
Questions
- How many calories are in unsweetened fortified soymilk?
- 1 cup (243 g): 80 calories; protein: 6.9 g, carbohydrates: 4.2 g, fat: 3.9 g.
- How much protein is in unsweetened fortified soymilk?
- 2.9 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
- How many net carbs are in unsweetened fortified soymilk?
- 1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 32 reported nutrients, per 100 g+
| Water | 93.1 g |
| Energy | 33 kcal |
| Energy | 138 kj |
| Protein | 2.9 g |
| Total lipid (fat) | 1.6 g |
| Ash | 0.64 g |
| Carbohydrate, by difference | 1.7 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 0.41 g |
| Calcium, Ca | 124 mg |
| Iron, Fe | 0.46 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 32 mg |
| Potassium, K | 120 mg |
| Sodium, Na | 37 mg |
| Copper, Cu | 0.082 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.21 mg |
| Niacin | 0.17 mg |
| Pantothenic acid | 0.082 mg |
| Vitamin B-6 | 0.049 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin A, IU | 207 iu |
| Vitamin D (D2 + D3), International Units | 49 iu |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin D2 (ergocalciferol) | 1.2 µg |
| Fatty acids, total saturated | 0.21 g |
| Fatty acids, total monounsaturated | 0.39 g |
| Fatty acids, total polyunsaturated | 1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175215, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.