Soy milk, enhanced
USDA name: Soymilk (All flavors), enhanced
109 calories in 1 cup (243 g). Per 100 g, protein: 2.9 g, carbohydrates: 3.5 g, fat: 2 g.
Soy milk, enhanced, 1 cup
109 calories
- Protein
- 7.1 g
- Carbs
- 8.4 g
- Fat
- 4.8 g
- Fiber
- 0.97 g
- Sugars
- 6.1 g
Nutrition Facts
Calories109
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12109% 2.6 µg
- Niacin (B3)50% 8 mg
- Vitamin E41% 6.1 mg
- Riboflavin (B2)37% 0.48 mg
- Vitamin B633% 0.57 mg
- Folate19% 77.8 µg
- Vitamin C19% 17.5 mg
- Vitamin D15% 2.9 µg
- Thiamin (B1)13% 0.15 mg
minerals
% of the Daily Value in this serving
- Copper33% 0.3 mg
- Calcium26% 340 mg
- Selenium10% 5.6 µg
- Potassium7% 343 mg
- Iron7% 1.2 mg
- Zinc5% 0.58 mg
- Sodium5% 122 mg
How it compares
Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 95%
Same value as 0 of 269 other records.
leastmostCalories
Lower than 93%
Same value as 1 of 309 other records.
leastmostIron
Lower than 90%
Same value as 0 of 326 other records.
leastmostCarbohydrates
Lower than 89%
Same value as 0 of 309 other records.
leastmostProtein
Lower than 86%
Same value as 1 of 326 other records.
leastmostFiber
Lower than 86%
Same value as 13 of 297 other records.
leastmost
Questions
- How many calories are in soy milk, enhanced?
- 1 cup (243 g): 109 calories; protein: 7.1 g, carbohydrates: 8.4 g, fat: 4.8 g.
- How much protein is in soy milk, enhanced?
- 2.9 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in soy milk, enhanced?
- 3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 34 reported nutrients, per 100 g+
| Water | 91 g |
| Energy | 45 kcal |
| Energy | 189 kj |
| Protein | 2.9 g |
| Total lipid (fat) | 2 g |
| Ash | 0.64 g |
| Carbohydrate, by difference | 3.5 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 140 mg |
| Iron, Fe | 0.49 mg |
| Potassium, K | 141 mg |
| Sodium, Na | 50 mg |
| Zinc, Zn | 0.24 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 2.3 µg |
| Vitamin C, total ascorbic acid | 7.2 mg |
| Thiamin | 0.062 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 32 µg |
| Folate, food | 32 µg |
| Vitamin B-12 | 1.1 µg |
| Vitamin A, IU | 393 iu |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
| Vitamin D (D2 + D3), International Units | 47 iu |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin D2 (ergocalciferol) | 1.2 µg |
| Fatty acids, total saturated | 0.21 g |
| Fatty acids, total monounsaturated | 0.41 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173765, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.