Lowfat soy milk, fortified
USDA name: Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
104 calories in 1 cup (243 g). Per 100 g, protein: 1.6 g, carbohydrates: 7.2 g, fat: 0.62 g.
Lowfat soy milk, fortified, 1 cup
104 calories
- Protein
- 4 g
- Carbs
- 17.5 g
- Fat
- 1.5 g
- Fiber
- 1.9 g
- Sugars
- 8.5 g
Nutrition Facts
Calories104
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A17% 151 µg
- Vitamin D12% 2.4 µg
Little or none: Vitamin B12, Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium15% 199 mg
- Phosphorus12% 151 mg
- Iron6% 1.1 mg
- Sodium4% 89.9 mg
- Potassium3% 156 mg
How it compares
Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 98%
Same value as 0 of 326 other records.
leastmostPotassium
Lower than 97%
Same value as 0 of 299 other records.
leastmostCalories
Lower than 94%
Same value as 3 of 309 other records.
leastmostIron
Lower than 92%
Same value as 12 of 326 other records.
leastmostCarbohydrates
Lower than 81%
Same value as 0 of 309 other records.
leastmostFiber
Lower than 76%
Same value as 8 of 297 other records.
leastmost
Questions
- How many calories are in lowfat soy milk, fortified?
- 1 cup (243 g): 104 calories; protein: 4 g, carbohydrates: 17.5 g, fat: 1.5 g.
- How much protein is in lowfat soy milk, fortified?
- 1.6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in lowfat soy milk, fortified?
- 6.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 26 reported nutrients, per 100 g+
| Water | 89.9 g |
| Energy | 43 kcal |
| Energy | 180 kj |
| Protein | 1.6 g |
| Total lipid (fat) | 0.62 g |
| Ash | 0.64 g |
| Carbohydrate, by difference | 7.2 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 82 mg |
| Iron, Fe | 0.44 mg |
| Phosphorus, P | 62 mg |
| Potassium, K | 64 mg |
| Sodium, Na | 37 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 62 µg |
| Vitamin A, IU | 206 iu |
| Vitamin D (D2 + D3), International Units | 41 iu |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin D2 (ergocalciferol) | 1 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0.21 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173769, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.