Toddler meal, pasta and vegetables
12 calories in 1 tablespoon (15 g). Per 100 g, protein: 3 g, carbohydrates: 13.5 g, fat: 1.4 g.
Toddler meal, pasta and vegetables, 1 tablespoon
12 calories
- Protein
- 0.45 g
- Carbs
- 2 g
- Fat
- 0.21 g
- Fiber
- 0.17 g
- Sugars
- 0.24 g
Nutrition Facts
Calories12
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A2% 15.3 µg
- Folate2% 6.5 µg
- Riboflavin (B2)1% 0.012 mg
- Thiamin (B1)1% 0.011 mg
- Vitamin K1% 1 µg
- Niacin (B3)1% 0.12 mg
Little or none: Vitamin B6, Vitamin C, Choline, Vitamin B12, Vitamin E, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium2% 1.1 µg
- Copper1% 0.008 mg
- Sodium1% 19.8 mg
- Phosphorus1% 8.6 mg
- Calcium1% 8.6 mg
- Iron1% 0.099 mg
Little or none: Zinc, Magnesium, Potassium.
How it compares
Against other records in Baby food: meat and dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 10 other records.
leastmostFiber
Higher than 100%
Same value as 0 of 10 other records.
leastmostCalories
Lower than 90%
Same value as 0 of 10 other records.
leastmostTotal fat
Lower than 90%
Same value as 0 of 10 other records.
leastmostCarbohydrates
Higher than 90%
Same value as 0 of 10 other records.
leastmostSugars
Higher than 90%
Same value as 0 of 10 other records.
leastmost
Questions
- How many calories are in toddler meal, pasta and vegetables?
- 1 tablespoon (15 g): 12 calories; protein: 0.45 g, carbohydrates: 2 g, fat: 0.21 g.
- How much protein is in toddler meal, pasta and vegetables?
- 3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in toddler meal, pasta and vegetables?
- 12.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 81.3 g |
| Energy | 78 kcal |
| Protein | 3 g |
| Total lipid (fat) | 1.4 g |
| Carbohydrate, by difference | 13.5 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 57 mg |
| Iron, Fe | 0.66 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 57 mg |
| Potassium, K | 88 mg |
| Sodium, Na | 132 mg |
| Zinc, Zn | 0.36 mg |
| Copper, Cu | 0.056 mg |
| Selenium, Se | 7.2 µg |
| Vitamin C, total ascorbic acid | 2.3 mg |
| Thiamin | 0.072 mg |
| Riboflavin | 0.08 mg |
| Niacin | 0.82 mg |
| Vitamin B-6 | 0.056 mg |
| Folate, total | 29 µg |
| Folic acid | 20 µg |
| Folate, food | 9 µg |
| Folate, DFE | 43 µg |
| Choline, total | 8.1 mg |
| Vitamin B-12 | 0.03 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 102 µg |
| Retinol | 9 µg |
| Carotene, beta | 1,012 µg |
| Carotene, alpha | 219 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 345 µg |
| Vitamin E (alpha-tocopherol) | 0.18 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.7 µg |
| Fatty acids, total saturated | 0.74 g |
| SFA 4:0 | 0.034 g |
| SFA 6:0 | 0.017 g |
| SFA 8:0 | 0.009 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.019 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 0.37 g |
| SFA 18:0 | 0.14 g |
| Fatty acids, total monounsaturated | 0.35 g |
| MUFA 16:1 | 0.033 g |
| MUFA 18:1 | 0.3 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.16 g |
| PUFA 18:2 | 0.13 g |
| PUFA 18:3 | 0.025 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710137, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.