Toddler meal, meat and vegetables
12 calories in 1 tablespoon (15 g). Per 100 g, protein: 3.5 g, carbohydrates: 8.3 g, fat: 3.3 g.
Toddler meal, meat and vegetables, 1 tablespoon
12 calories
- Protein
- 0.52 g
- Carbs
- 1.2 g
- Fat
- 0.5 g
- Fiber
- 0.15 g
- Sugars
- 0.25 g
Nutrition Facts
Calories12
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A2% 16.9 µg
- Vitamin K1% 1.4 µg
- Vitamin C1% 0.94 mg
- Vitamin B121% 0.022 µg
- Niacin (B3)1% 0.14 mg
- Vitamin B61% 0.012 mg
- Riboflavin (B2)1% 0.008 mg
- Vitamin E1% 0.087 mg
- Choline1% 2.9 mg
Little or none: Folate, Thiamin (B1), Vitamin D.
minerals
% of the Daily Value in this serving
- Copper1% 0.01 mg
- Sodium1% 23.6 mg
- Selenium1% 0.38 µg
- Zinc1% 0.073 mg
- Magnesium1% 2.1 mg
Little or none: Phosphorus, Potassium, Iron, Calcium.
How it compares
Against other records in Baby food: meat and dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 10 other records.
leastmostSugars
Higher than 100%
Same value as 0 of 10 other records.
leastmostIron
Lower than 100%
Same value as 0 of 10 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 10 other records.
leastmostProtein
Lower than 90%
Same value as 0 of 10 other records.
leastmostFiber
Higher than 80%
Same value as 1 of 10 other records.
leastmost
Questions
- How many calories are in toddler meal, meat and vegetables?
- 1 tablespoon (15 g): 12 calories; protein: 0.52 g, carbohydrates: 1.2 g, fat: 0.5 g.
- How much protein is in toddler meal, meat and vegetables?
- 3.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in toddler meal, meat and vegetables?
- 7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 84 g |
| Energy | 77 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 8.3 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0.51 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 41 mg |
| Potassium, K | 151 mg |
| Sodium, Na | 157 mg |
| Zinc, Zn | 0.49 mg |
| Copper, Cu | 0.067 mg |
| Selenium, Se | 2.5 µg |
| Vitamin C, total ascorbic acid | 6.3 mg |
| Thiamin | 0.027 mg |
| Riboflavin | 0.056 mg |
| Niacin | 0.93 mg |
| Vitamin B-6 | 0.078 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 19.1 mg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 113 µg |
| Retinol | 1 µg |
| Carotene, beta | 1,207 µg |
| Carotene, alpha | 262 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 411 µg |
| Vitamin E (alpha-tocopherol) | 0.58 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 9.5 µg |
| Fatty acids, total saturated | 0.51 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.014 g |
| SFA 16:0 | 0.31 g |
| SFA 18:0 | 0.12 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 16:1 | 0.043 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.041 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.83 g |
| PUFA 18:2 | 0.63 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 11 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710134, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.