Toddler meal, pasta
15 calories in 1 tablespoon (15 g). Per 100 g, protein: 4.1 g, carbohydrates: 16.1 g, fat: 2.2 g.
Toddler meal, pasta, 1 tablespoon
15 calories
- Protein
- 0.61 g
- Carbs
- 2.4 g
- Fat
- 0.33 g
- Fiber
- 0.12 g
- Sugars
- 0.11 g
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate2% 9 µg
- Thiamin (B1)1% 0.015 mg
- Riboflavin (B2)1% 0.015 mg
- Niacin (B3)1% 0.15 mg
Little or none: Vitamin B6, Vitamin B12, Vitamin A, Choline, Vitamin E, Vitamin K, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium3% 1.7 µg
- Sodium1% 29.7 mg
- Copper1% 0.008 mg
- Calcium1% 11.7 mg
- Phosphorus1% 11.3 mg
- Iron1% 0.12 mg
- Zinc1% 0.068 mg
Little or none: Magnesium, Potassium.
How it compares
Against other records in Baby food: meat and dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 10 other records.
leastmostPotassium
Lower than 100%
Same value as 0 of 10 other records.
leastmostVitamin C
Lower than 100%
Same value as 0 of 10 other records.
leastmostSodium
Higher than 90%
Same value as 0 of 10 other records.
leastmostCalcium
Higher than 90%
Same value as 0 of 10 other records.
leastmostTotal fat
Lower than 70%
Same value as 0 of 10 other records.
leastmost
Questions
- How many calories are in toddler meal, pasta?
- 1 tablespoon (15 g): 15 calories; protein: 0.61 g, carbohydrates: 2.4 g, fat: 0.33 g.
- How much protein is in toddler meal, pasta?
- 4.1 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in toddler meal, pasta?
- 15.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 76.8 g |
| Energy | 101 kcal |
| Protein | 4.1 g |
| Total lipid (fat) | 2.2 g |
| Carbohydrate, by difference | 16.1 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 0.73 g |
| Calcium, Ca | 78 mg |
| Iron, Fe | 0.77 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 75 mg |
| Potassium, K | 24 mg |
| Sodium, Na | 198 mg |
| Zinc, Zn | 0.45 mg |
| Copper, Cu | 0.056 mg |
| Selenium, Se | 11.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.098 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 37 µg |
| Folic acid | 33 µg |
| Folate, food | 4 µg |
| Folate, DFE | 60 µg |
| Choline, total | 4 mg |
| Vitamin B-12 | 0.04 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 14 µg |
| Retinol | 14 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.056 g |
| SFA 6:0 | 0.028 g |
| SFA 8:0 | 0.015 g |
| SFA 10:0 | 0.032 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.18 g |
| SFA 16:0 | 0.58 g |
| SFA 18:0 | 0.22 g |
| Fatty acids, total monounsaturated | 0.56 g |
| MUFA 16:1 | 0.053 g |
| MUFA 18:1 | 0.48 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.21 g |
| PUFA 18:2 | 0.17 g |
| PUFA 18:3 | 0.032 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 5 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710136, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.