The bakery lemon mini muffins, Raspberry filled

USDA name: Lemon mini muffins, Raspberry filled

Brandedby Wal-Mart Stores, Inc.

210 calories in 2 muffins (56 g). Per 100 g, protein: 3.6 g, carbohydrates: 48.2 g, fat: 17.9 g.

Serving
1
= 56 g
210KCAL

The bakery lemon mini muffins, Raspberry filled, 2 muffins (56 g)

210 calories

Protein
2 g
Carbs
27 g
Fat
10 g
Fiber
1 g
Sugars
16 g

Nutrition Facts

Serving size2 muffins (56 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 150 mg7%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 16 g
Protein 2 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.2 mg

Ingredients

Sugar, Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Raspberry filling (water, Sugar, Raspberry puree, Modified cornstarch, Citric acid, Salt, Natural flavor, Potassium sorbate [preservative], Sodium benzoate [preservative], Calcium chloride, Sodium metabisulphite [added for color retention]), Soybean and / or canola oil, Water, Eggs, Buttermilk (part-skim milk, Sea salt, Sodium citrate, Bacterial culture), Margarine (soybean oil, Modified palm oil, Canola oil, Water, Salt, Whey [milk], Soy lecithin, Monoglycerides of fatty acids, Natural flavor, Annatto extract color, Vitamin a palmitate, Citric acid, Vitamin d3), Lemon pulp, Whey (milk), Leavening (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate), Natural flavor, Modified cornstarch, Sodium stearoyl lactylate, Xanthan gum, Salt, Polyglycerol esters of fatty acids, Cellulose gum, Enzyme.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
2 muffins
Barcode (GTIN/UPC)
078742123479
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2018-10-08

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 86%

    Same value as 14 of 1,459 other records.

    leastmost
  • Protein

    Lower than 83%

    Same value as 59 of 2,721 other records.

    leastmost
  • Iron

    Lower than 74%

    Same value as 29 of 2,685 other records.

    leastmost
  • Sodium

    Lower than 68%

    Same value as 10 of 2,719 other records.

    leastmost
  • Carbohydrates

    Lower than 64%

    Same value as 11 of 2,715 other records.

    leastmost
  • Total fat

    Higher than 60%

    Same value as 15 of 2,723 other records.

    leastmost

Questions

How many calories are in the bakery lemon mini muffins, raspberry filled?
2 muffins (56 g): 210 calories; protein: 2 g, carbohydrates: 27 g, fat: 10 g.
How much protein is in the bakery lemon mini muffins, raspberry filled?
3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in the bakery lemon mini muffins, raspberry filled?
46.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy375 kcal
Protein3.6 g
Total lipid (fat)17.9 g
Carbohydrate, by difference48.2 g
Fiber, total dietary1.8 g
Total Sugars28.6 g
Calcium, Ca36 mg
Iron, Fe1.3 mg
Sodium, Na268 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2.7 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1891239, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.