The bakery brownies, Chocolate fudge

USDA name: Brownies, Chocolate fudge

Brandedby Wal-Mart Stores, Inc.

190 calories in 1 brownie (46 g). Per 100 g, protein: 4.3 g, carbohydrates: 58.7 g, fat: 17.4 g.

Serving
1
= 46 g
190KCAL

The bakery brownies, Chocolate fudge, 1 brownie (46 g)

190 calories

Protein
2 g
Carbs
27 g
Fat
8 g
Fiber
1 g
Sugars
19 g

Nutrition Facts

Serving size1 brownie (46 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 120 mg5%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 19 g
Protein 2 g
Calcium 0 mg0%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron8% 1.4 mg
    • Sodium5% 120 mg

    Little or none: Calcium.

    Ingredients

    Brownie mix (sugar, Enriched bleached flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Bittersweet chocolate chips [unsweetened chocolate, Sugar, Cocoa butter, Milk fat, Soy lecithin, Vanilla], Cocoa [processed with alkali], Canola or soybean oil, Wheat starch, Salt, Artificial flavor, Sodium bicarbonate), Water, Soybean oil, Semi-sweet chocolate (sugar, Unsweetened chocolate, Cocoa butter, Soy lecithin [an emulsifier], Vanilla), Whole eggs, Confectionary chips (sugar, Palm kernel oil, Whole milk powder, Nonfat dry milk, Palm oil, Soy lecithin [an emulsifier], Vanilla), Whey protein concentrate, Heavy cream, Corn starch, Dark brown sugar, Salted butter (pasteurized cream [milk], Salt), Sugar, Cocoa (processed with alkali), Corn syrup, Artificial flavor (sugar, Caramel color), Soy lecithin.

    Brand
    The bakery
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    1 brownie
    Barcode (GTIN/UPC)
    078742114873
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 93%

      Same value as 5 of 9,042 other records.

      leastmost
    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost
    • Fiber

      Higher than 80%

      Same value as 187 of 9,102 other records.

      leastmost
    • Sugars

      Higher than 78%

      Same value as 1 of 9,124 other records.

      leastmost
    • Carbohydrates

      Higher than 75%

      Same value as 8 of 9,105 other records.

      leastmost
    • Calories

      Higher than 68%

      Same value as 35 of 9,162 other records.

      leastmost

    Questions

    How many calories are in the bakery brownies, chocolate fudge?
    1 brownie (46 g): 190 calories; protein: 2 g, carbohydrates: 27 g, fat: 8 g.
    How much protein is in the bakery brownies, chocolate fudge?
    4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in the bakery brownies, chocolate fudge?
    56.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy413 kcal
    Protein4.3 g
    Total lipid (fat)17.4 g
    Carbohydrate, by difference58.7 g
    Fiber, total dietary2.2 g
    Total Sugars41.3 g
    Calcium, Ca0 mg
    Iron, Fe3.1 mg
    Sodium, Na261 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.4 g
    Fatty acids, total trans0 g
    Cholesterol22 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1885835, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.