Killer brownie salted caramel brownie

USDA name: Salted caramel brownie

Brandedby Killer Brownie Distributing

180 calories in 0.25 brownie (38 g). Per 100 g, protein: 5.3 g, carbohydrates: 60.5 g, fat: 23.7 g.

Serving
1
= 38 g
180KCAL

Killer brownie salted caramel brownie, 0.25 brownie (38 g)

180 calories

Protein
2 g
Carbs
23 g
Fat
9 g
Fiber
0.49 g
Sugars
16 g

Nutrition Facts

Serving size0.25 brownie (38 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 240 mg10%
Total Carbohydrate 23 g8%
Dietary Fiber 0.49 g2%
Total Sugars 16 g
Protein 2 g
Calcium 39.9 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 240 mg
    • Iron6% 1.1 mg
    • Calcium3% 39.9 mg

    Ingredients

    Sugar, Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Evaporated milk (milk, Dipotassium phosphate, Carrageenan, Vitamin d3), Butter (pasteurized cream, Salt), Semisweet chocolate (sugar, Chocolate, Cocoa butter, Soy lecithin, Natural flavor), Pecans, Corn syrup, Palm oil, Dark chocolate (sugar, Chocolate, Cocoa butter, Natural flavor, Soy lecithin), Liquid sugar (sugar, Water), Nonfat milk, Contains less than 2% of each of the following: corn starch, Cocoa processed with alkali, Salt, Whey, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Butter, Natural flavors, Xanthan gum, Soy flour, Mono- and diglycerides with citric acid preservative, Spray dried soymilk powder, Soy lecithin, Mono- and diglycerides, Carnauba wax.

    Brand
    Killer brownie
    Made by
    Killer Brownie Distributing
    Label serving
    0.25 brownie
    Barcode (GTIN/UPC)
    858061005058
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-08-11

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 99%

      Same value as 0 of 9,138 other records.

      leastmost
    • Calories

      Higher than 95%

      Same value as 41 of 9,162 other records.

      leastmost
    • Calcium

      Higher than 91%

      Same value as 56 of 9,030 other records.

      leastmost
    • Iron

      Higher than 90%

      Same value as 19 of 9,042 other records.

      leastmost
    • Total fat

      Higher than 87%

      Same value as 33 of 9,155 other records.

      leastmost
    • Protein

      Higher than 81%

      Same value as 272 of 9,133 other records.

      leastmost

    Questions

    How many calories are in killer brownie salted caramel brownie?
    0.25 brownie (38 g): 180 calories; protein: 2 g, carbohydrates: 23 g, fat: 9 g.
    How much protein is in killer brownie salted caramel brownie?
    5.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in killer brownie salted caramel brownie?
    59.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy474 kcal
    Protein5.3 g
    Total lipid (fat)23.7 g
    Carbohydrate, by difference60.5 g
    Fiber, total dietary1.3 g
    Total Sugars42.1 g
    Calcium, Ca105 mg
    Iron, Fe2.8 mg
    Sodium, Na632 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU263 iu
    Fatty acids, total saturated11.8 g
    Fatty acids, total trans0 g
    Cholesterol39 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1931113, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.