Taylor Fresh Foods, Inc. traditional macaroni & cheese

USDA name: Traditional macaroni & cheese

Brandedby Taylor Fresh Foods, Inc.

500 calories in 1 cup (238 g). Per 100 g, protein: 9.2 g, carbohydrates: 21.4 g, fat: 9.7 g.

Among the other records in Other Deli, per 100 g: more calcium than 96%, and less vitamin C than 82%.

Compare with another food →

Serving
1
= 238 g
500KCAL
Where the calories come from

Taylor Fresh Foods, Inc. traditional macaroni & cheese, 1 cup (238 g)

500 calories

  • Protein22 g18% of calories
  • Carbs51 g41% of calories

    incl. 1.9 g fiber · 6 g sugars

  • Fat23 g41% of calories

Nutrition Facts

Serving size1 cup (238 g)
Amount per serving
Calories500
% Daily Value*
Total Fat 23 g29%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 69 mg23%
Sodium 1,071 mg47%
Total Carbohydrate 51 g19%
Dietary Fiber 1.9 g7%
Total Sugars 6 g
Protein 22 g
Calcium 500 mg38%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 030223103615 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium47% 1,071 mg
  • Calcium38% 500 mg
  • Iron15% 2.7 mg

Ingredients

Cooked macaroni ( [water, Macaroni pasta {semolina (wheat), Durum flour, Niacin, Iron (ferrous sulfate), Thiamine mononitrate, Riboflavin, Folic acid], Oil blend [canola oil, Extra virgin olive oil], Cultured sugar, Sea salt,) milk, Cheddar cheese (milk, Cheese cultures, Salt, Enzymes and annatto [color]), Cheese spread (milk, Water, Whey, Milk protein concentrate, Milkfat, Whey protein concentrate, Sodium phosphate, Contains 2% or less of: salt, Calcium phosphate, Lactic acid, Sorbic acid [preservative], Sodium citrate, Sodium alginate, Enzymes, Apocarotenal [color], Annatto [color], Cheese culture), Seasoned butter (pasteurized cream, Natural flavorings [lactic acid, Starter distillate]), Cornstarch, Sea salt, Onion powder, Black pepper, Granulated garlic, Cayenne pepper

Made by
Taylor Fresh Foods, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
030223103615
Category
Other Deli
Label updated
2021-03-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 4 of 3,409 other records.

    leastmost

  • Vitamin C

    Lower than 82%

    Same value as 290 of 1,606 other records.

    leastmost

  • Carbohydrates

    Higher than 73%

    Same value as 11 of 3,436 other records.

    leastmost

  • Calories

    Higher than 72%

    Same value as 5 of 3,457 other records.

    leastmost

  • Sodium

    Higher than 70%

    Same value as 15 of 3,448 other records.

    leastmost

  • Total fat

    Higher than 69%

    Same value as 1 of 3,444 other records.

    leastmost

Questions

How many calories are in taylor fresh foods, inc. traditional macaroni & cheese?
1 cup (238 g): 500 calories; protein: 22 g, carbohydrates: 51 g, fat: 23 g.
How much protein is in taylor fresh foods, inc. traditional macaroni & cheese?
9.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in taylor fresh foods, inc. traditional macaroni & cheese?
20.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy210 kcal
Protein9.2 g
Total lipid (fat)9.7 g
Carbohydrate, by difference21.4 g
Fiber, total dietary0.8 g
Total Sugars2.5 g
Calcium, Ca210 mg
Iron, Fe1.1 mg
Sodium, Na450 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU315 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1934947, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.