Taylor Fresh Foods, Inc. traditional macaroni & cheese

USDA name: Traditional macaroni & cheese

Brandedby Taylor Fresh Foods, Inc.

500 calories in 1 cup (238 g). Per 100 g, protein: 9.2 g, carbohydrates: 21.4 g, fat: 9.7 g.

Serving
1
= 238 g
500KCAL

Taylor Fresh Foods, Inc. traditional macaroni & cheese, 1 cup (238 g)

500 calories

Protein
22 g
Carbs
51 g
Fat
23 g
Fiber
1.9 g
Sugars
6 g

Nutrition Facts

Serving size1 cup (238 g)
Amount per serving
Calories500
% Daily Value*
Total Fat 23 g29%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 69 mg23%
Sodium 1,071 mg47%
Total Carbohydrate 51 g19%
Dietary Fiber 1.9 g7%
Total Sugars 6 g
Protein 22 g
Calcium 500 mg38%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium47% 1,071 mg
    • Calcium38% 500 mg
    • Iron15% 2.7 mg

    Ingredients

    Cooked macaroni ( [water, Macaroni pasta {semolina (wheat), Durum flour, Niacin, Iron (ferrous sulfate), Thiamine mononitrate, Riboflavin, Folic acid], Oil blend [canola oil, Extra virgin olive oil], Cultured sugar, Sea salt,) milk, Cheddar cheese (milk, Cheese cultures, Salt, Enzymes and annatto [color]), Cheese spread (milk, Water, Whey, Milk protein concentrate, Milkfat, Whey protein concentrate, Sodium phosphate, Contains 2% or less of: salt, Calcium phosphate, Lactic acid, Sorbic acid [preservative], Sodium citrate, Sodium alginate, Enzymes, Apocarotenal [color], Annatto [color], Cheese culture), Seasoned butter (pasteurized cream, Natural flavorings [lactic acid, Starter distillate]), Cornstarch, Sea salt, Onion powder, Black pepper, Granulated garlic, Cayenne pepper

    Made by
    Taylor Fresh Foods, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    030223103615
    Category
    Other Deli
    Label updated
    2021-03-23

    How it compares

    Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 96%

      Same value as 4 of 3,424 other records.

      leastmost

    • Vitamin C

      Lower than 82%

      Same value as 291 of 1,609 other records.

      leastmost

    • Carbohydrates

      Higher than 73%

      Same value as 11 of 3,452 other records.

      leastmost

    • Calories

      Higher than 72%

      Same value as 5 of 3,473 other records.

      leastmost

    • Sodium

      Higher than 70%

      Same value as 15 of 3,464 other records.

      leastmost

    • Total fat

      Higher than 69%

      Same value as 1 of 3,460 other records.

      leastmost

    Questions

    How many calories are in taylor fresh foods, inc. traditional macaroni & cheese?
    1 cup (238 g): 500 calories; protein: 22 g, carbohydrates: 51 g, fat: 23 g.
    How much protein is in taylor fresh foods, inc. traditional macaroni & cheese?
    9.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in taylor fresh foods, inc. traditional macaroni & cheese?
    20.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy210 kcal
    Protein9.2 g
    Total lipid (fat)9.7 g
    Carbohydrate, by difference21.4 g
    Fiber, total dietary0.8 g
    Total Sugars2.5 g
    Calcium, Ca210 mg
    Iron, Fe1.1 mg
    Sodium, Na450 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU315 iu
    Fatty acids, total saturated5.9 g
    Fatty acids, total trans0 g
    Cholesterol29 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1934947, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.