Taylor farms, Traditional macaroni & cheese

Brandedby Taylor Fresh Foods, Inc.

540 calories in 1 cup (190 g). Per 100 g, protein: 11.6 g, carbohydrates: 39.5 g, fat: 8.4 g.

Among the other records in Other Deli, per 100 g: more carbohydrates than 97%, and more calcium than 93%.

Compare with another food →

Serving
1
= 190 g
540KCAL
Where the calories come from

Taylor farms, Traditional macaroni & cheese, 1 cup (190 g)

540 calories

  • Protein22 g17% of calories
  • Carbs75 g56% of calories

    incl. 3 g fiber · 6 g sugars

  • Fat16 g27% of calories

Nutrition Facts

Serving size1 cup (190 g)
Amount per serving
Calories
540
% Daily Value*
Total Fat 16 g21%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 45.6 mg15%
Sodium 580 mg25%
Total Carbohydrate 75 g27%
Dietary Fiber 3 g11%
Total Sugars 6 g
Protein 22 g
Calcium 350 mg27%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 030223008972 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium27% 350 mg
  • Sodium25% 580 mg
  • Iron20% 3.6 mg

Ingredients

Cooked macaroni pasta (water, Macaroni pasta [semolina, Niacin, Ferrous sulfate{iron}, Thiamin mononitrate, Riboflavin, Folic acid]), Cheese sauce (whole milk [milk, Vitamin d3], Cheese product [milk, Whey, Skim milk, Milk protein concentrate, Water, Milk fat, Whey protein concentrate, Sodium phosphate. Modified food starch, Contains less than 2% of: salt, Calcium phosphate, Dried corn syrup, Canola oil, Maltodextrin, Lactic acid, Sorbic acid as a preservative, Sodium alginate, Sodium citrate, Cheese culture, Enzymes, Apocarotenal and annotto {color}], Water, Unsalted butter[cream {milk}, Natural flavorings], Corn starch, Salt, Onion powder, Granulated garlic, Black pepper, Cayenne pepper), Cheddar cheese (cheddar cheese [pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto {color}], Potato starch, Corn starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]).

Brand
Taylor farms
Made by
Taylor Fresh Foods, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
030223008972
Category
Other Deli
Label updated
2017-10-19

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 97%

    Same value as 0 of 3,436 other records.

    leastmost
  • Calcium

    Higher than 93%

    Same value as 6 of 3,409 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 3 of 3,457 other records.

    leastmost
  • Iron

    Higher than 91%

    Same value as 11 of 3,414 other records.

    leastmost
  • Vitamin C

    Lower than 82%

    Same value as 290 of 1,606 other records.

    leastmost
  • Protein

    Higher than 82%

    Same value as 2 of 3,444 other records.

    leastmost

Questions

How many calories are in taylor farms, traditional macaroni & cheese?
1 cup (190 g): 540 calories; protein: 22 g, carbohydrates: 75 g, fat: 16 g.
How much protein is in taylor farms, traditional macaroni & cheese?
11.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in taylor farms, traditional macaroni & cheese?
37.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy284 kcal
Protein11.6 g
Total lipid (fat)8.4 g
Carbohydrate, by difference39.5 g
Fiber, total dietary1.6 g
Total Sugars3.2 g
Calcium, Ca184 mg
Iron, Fe1.9 mg
Sodium, Na305 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU53 iu
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2030526, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.