Taylor 3 cheese macaroni

USDA name: 3 cheese macaroni

Brandedby Taylor Fresh Foods, Inc.

290 calories in 1 cup (140 g). Per 100 g, protein: 8.6 g, carbohydrates: 22.9 g, fat: 9.3 g.

Among the other records in Pizza Mixes & Other Dry Dinners, per 100 g: more calcium than 88%, and more total fat than 84%.

Compare with another food →

Serving
1
= 140 g
290KCAL
Where the calories come from

Taylor 3 cheese macaroni, 1 cup (140 g)

290 calories

  • Protein12 g16% of calories
  • Carbs32 g44% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat13 g40% of calories

Nutrition Facts

Serving size1 cup (140 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 350 mg15%
Total Carbohydrate 32 g12%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 12 g
Calcium 200 mg15%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 030223010500 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium15% 200 mg
  • Sodium15% 350 mg
  • Iron8% 1.4 mg

Ingredients

Cooked penne pasta (pasta [semolina, Durum flour, Niacin, Iron (ferrous sulfate), Thiamine mononitrate, Riboflavin, Folic acid], Canola oil, Extra virgin oil), Cheese sauce (milk, Sharp white cheddar cheese [pasteurized milk, Cheese cultured,S alt, Enzymes], Butter, Starch, Sugar, Salt, Pepper), Mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes}, Cheddar cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Cream, Water, Sodium phosphate,S alt], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]}, Cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, Cheese culture,S alt, Enzymes, Annatto [vegetable color}], Monterey jack cheese [pasteurized milk, Cheese culture,S alt, Enzymes], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Mild cheddar cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [vegetable color}), Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]).

Brand
Taylor
Made by
Taylor Fresh Foods, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
030223010500
Category
Pizza Mixes & Other Dry Dinners
Label updated
2017-10-19

How it compares

Against other records in Pizza Mixes & Other Dry Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 88%

    Same value as 4 of 524 other records.

    leastmost

  • Total fat

    Higher than 84%

    Same value as 1 of 534 other records.

    leastmost

  • Sodium

    Lower than 81%

    Same value as 2 of 535 other records.

    leastmost

  • Fiber

    Lower than 71%

    Same value as 16 of 531 other records.

    leastmost

  • Vitamin C

    Lower than 60%

    Same value as 117 of 294 other records.

    leastmost

  • Iron

    Lower than 60%

    Same value as 4 of 524 other records.

    leastmost

Questions

How many calories are in taylor 3 cheese macaroni?
1 cup (140 g): 290 calories; protein: 12 g, carbohydrates: 32 g, fat: 13 g.
How much protein is in taylor 3 cheese macaroni?
8.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in taylor 3 cheese macaroni?
21.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy207 kcal
Protein8.6 g
Total lipid (fat)9.3 g
Carbohydrate, by difference22.9 g
Fiber, total dietary1.4 g
Total Sugars2.1 g
Calcium, Ca143 mg
Iron, Fe1 mg
Sodium, Na250 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU286 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2065194, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.