Taylor 3 cheese macaroni

Ingredients

Cooked penne pasta (pasta [semolina, Durum flour, Niacin, Iron (ferrous sulfate), Thiamine mononitrate, Riboflavin, Folic acid], Canola oil, Extra virgin oil), Cheese sauce (milk, Sharp white cheddar cheese [pasteurized milk, Cheese cultured,S alt, Enzymes], Butter, Starch, Sugar, Salt, Pepper), Mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes}, Cheddar cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Cream, Water, Sodium phosphate,S alt], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]}, Cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, Cheese culture,S alt, Enzymes, Annatto [vegetable color}], Monterey jack cheese [pasteurized milk, Cheese culture,S alt, Enzymes], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Mild cheddar cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [vegetable color}), Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]).