Tastykake, Swirly cupkakes

Brandedby Tasty Baking Company

180 calories in 1.75 oz (50 g). Per 100 g, protein: 2 g, carbohydrates: 62 g, fat: 12 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 99%, and more sodium than 98%.

Compare with another food →

Serving
1
= 50 g
180KCAL
Where the calories come from

Tastykake, Swirly cupkakes, 1.75 oz (50 g)

180 calories

  • Protein1 g2% of calories
  • Carbs31 g68% of calories

    incl. 1 g fiber · 23 g sugars

  • Fat6 g30% of calories

Nutrition Facts

Serving size1.75 oz (50 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 270 mg12%
Total Carbohydrate 31 g11%
Dietary Fiber 1 g4%
Total Sugars 23 g
Protein 1 g
Calcium 150 mg12%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 025600003497 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Calcium12% 150 mg
  • Iron4% 0.72 mg

Ingredients

Sugar, Water, Corn syrup, Enriched unbleached and bleached flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Soybean oil, Palm oil, Eggs, Cocoa (natural and processed with alkali), Contains 2% or less of each of the following: modified food starch, Dextrose, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Cornstarch, Calcium carbonate, Wheat gluten, Mono- and diglycerides, Chocolate liquor, Salt, Calcium sulfate, Methylcellulose, Agar, Soy lecithin, Datem, Sodium stearoyl lactylate, Cellulose gum, Polysorbate 60, Guar gum, Titanium dioxide (color), Artificial flavors, Lactic acid, Sorbitan monostearate, Sodium hexametaphosphate, Annatto (color), Turmeric (color), Citric acid, Xanthan gum, Caramel color, Preserved with potassium sorbate, Sodium propionate, And sodium benzoate.

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
1.75 oz
Barcode (GTIN/UPC)
025600003497
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-06-30

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 1 of 8,973 other records.

    leastmost
  • Sodium

    Higher than 98%

    Same value as 3 of 9,078 other records.

    leastmost
  • Protein

    Lower than 93%

    Same value as 86 of 9,073 other records.

    leastmost
  • Sugars

    Higher than 91%

    Same value as 5 of 9,065 other records.

    leastmost
  • Total fat

    Lower than 84%

    Same value as 34 of 9,094 other records.

    leastmost
  • Carbohydrates

    Higher than 84%

    Same value as 7 of 9,045 other records.

    leastmost

Questions

How many calories are in tastykake, swirly cupkakes?
1.75 oz (50 g): 180 calories; protein: 1 g, carbohydrates: 31 g, fat: 6 g.
How much protein is in tastykake, swirly cupkakes?
2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in tastykake, swirly cupkakes?
60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy360 kcal
Protein2 g
Total lipid (fat)12 g
Carbohydrate, by difference62 g
Fiber, total dietary2 g
Total Sugars46 g
Calcium, Ca300 mg
Iron, Fe1.4 mg
Sodium, Na540 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4 g
Fatty acids, total monounsaturated3 g
Fatty acids, total polyunsaturated3 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2011511, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.