Tastykake, Cupkakes, Chocolate

Brandedby Tasty Baking Company

270 calories in 2.4 oz (67 g). Per 100 g, protein: 3 g, carbohydrates: 64.2 g, fat: 14.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more fiber than 91%, and more sodium than 91%.

Compare with another food →

Serving
1
= 67 g
270KCAL
Where the calories come from

Tastykake, Cupkakes, Chocolate, 2.4 oz (67 g)

270 calories

  • Protein2 g3% of calories
  • Carbs43 g64% of calories

    incl. 2 g fiber · 29 g sugars

  • Fat10 g33% of calories

Nutrition Facts

Serving size2.4 oz (67 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 300 mg13%
Total Carbohydrate 43 g16%
Dietary Fiber 2 g7%
Total Sugars 29 g
Protein 2 g
Calcium 20.1 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 025600000045 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron8% 1.4 mg
  • Calcium2% 20.1 mg

Ingredients

Sugar, Water, Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Nonfat milk, High fructose corn syrup, Cocoa, Egg whites, Eggs, Contains 2% or less of each of the following: corn syrup, Modified corn starch, Whey (milk), Corn starch, Dextrose, Liquid sucrose, Baking soda, Sodium acid pyrophosphate, Mono- and diglycerides, Salt, Butter (made from milk), Natural and artificial flavors (contains milk ingredients), Soy lecithin, Xanthan gum, Distilled monoglycerides, Polysorbate 60, Monocalcium phosphate, Calcium sulfate, Agar, Nutmeg, Lactic acid, Cinnamon, Sorbic acid and potassium sorbate (to retard spoilage).

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
2.4 oz
Barcode (GTIN/UPC)
025600000045
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 91%

    Same value as 52 of 9,045 other records.

    leastmost

  • Sodium

    Higher than 91%

    Same value as 3 of 9,078 other records.

    leastmost

  • Carbohydrates

    Higher than 88%

    Same value as 3 of 9,045 other records.

    leastmost

  • Sugars

    Higher than 84%

    Same value as 5 of 9,065 other records.

    leastmost

  • Iron

    Higher than 79%

    Same value as 6 of 8,986 other records.

    leastmost

  • Total fat

    Lower than 69%

    Same value as 4 of 9,094 other records.

    leastmost

Questions

How many calories are in tastykake, cupkakes, chocolate?
2.4 oz (67 g): 270 calories; protein: 2 g, carbohydrates: 43 g, fat: 10 g.
How much protein is in tastykake, cupkakes, chocolate?
3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in tastykake, cupkakes, chocolate?
61.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy403 kcal
Protein3 g
Total lipid (fat)14.9 g
Carbohydrate, by difference64.2 g
Fiber, total dietary3 g
Total Sugars43.3 g
Calcium, Ca30 mg
Iron, Fe2.1 mg
Sodium, Na448 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2077396, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.